Hotels in India

Gulati joins after a decade with Hyatt Hotels Corporation, where he held key leadership roles across India and the Middle East

The 150-key resort will cater to growing weddings, MICE and leisure demand in one of North India’s emerging destinations

In his new role, Ankur will lead development initiatives and drive new hotel signings, supporting Sarovar Hotels’ continued expansion across key…

With over 20 years of experience in the hospitality industry, she brings strong expertise in operations, guest engagement, and people-centric…

Located with wide views of Bhubaneswar’s skyline, HI-Lyfe offers a Mediterranean-inspired menu—one of the first of its kind in the city. The food…

Scheduled to open in December 2026, the hotel will mark an important milestone for the brand as its first management property in India, signalling…

Positioned as the first pan-Asian dining space here to present Nikkei as a permanent fixture, the restaurant blends Japanese culinary technique with…

With over 15 years in luxury hospitality, Chef Biswajit brings with him a nuanced understanding of Japanese, Thai and Chinese cuisines disciplines…

The dual launch deepens the group’s footprint in Rajasthan and Uttar Pradesh, aligned with rising demand from leisure travel, pilgrimage, weddings…

The kitchen is helmed by Chef Subimon, Chef de Cuisine, who specialises in Persian and Middle Eastern cuisine and brings over a decade of experience.

The tie-up aims to offer travellers a convenient “food and fuel” experience, where they can refuel their vehicles and enjoy hygienic meals and clean…

In April last year, Accor and InterGlobe announced that they were strengthening their partnership to build a new hospitality platform that will…

Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…

In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…

he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…