As Director of Culinary, Chef Neeraj played a key role in strengthening core culinary operations while fostering a culture rooted in craftsmanship,…
Recreational amenities will include a swimming pool, gym, health club, and Taj’s signature J Wellness Circle. Each branded residence will span 7,500…
Sandeep brings over 22 years of experience in hospitality sales and marketing, having worked with leading brands such as Royal Orchid & Regenta…
His international experience includes positions with Four Seasons Hotels in the Maldives and Bahrain, where he led fine-dining concepts, bar…
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…
Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Restaurant India News: Income Tax Department Conducts Major Searches on Ramee Group Across 10 Cities
Heavy police security was deployed at key sites such as the Ramee Hotel near Dadar railway station in Mumbai and the Ramee Grand Hotel on Apte Road…
Where bites meet play and every moment is a vibe
A commitment to healthier cuisine, regional empowerment, and the art of conscious gastronomy
The refreshed spaces take inspiration from the world of equestrian sport while celebrating Karnataka’s vibrant artistic heritage.
New dishes and cocktails mark the restaurant's first evolution since that pipe-smoking pelican took up residence on those crisp white napkins.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations.
Strategically located in the bustling HiTec City, this contemporary business hotel is designed to cater to the needs of modern corporate travelers…
A celebration of refined luxury and contemporary Indian hospitality, recognised among the world’s most exceptional stays
In his new role, he will oversee the end-to-end functioning of Fortune Select Siliguri, focusing on enhancing guest experiences and strengthening the…
The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity.
Chef Tapeswar is also known for his focus on sustainability, with initiatives to reduce food waste, use locally sourced ingredients, and promote eco…
Doshi’s expertise in finance, risk management, and corporate restructuring to guide the company’s next phase of expansion and excellence.
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
New themed “Golden Forest” offer guests immersive culinary experiences
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