Restaurant India News: Accor, InterGlobe Weigh IPO for Joint Hospitality Venture Targeting 300 Hotels by 2030
In April last year, Accor and InterGlobe announced that they were strengthening their partnership to build a new hospitality platform that will…
Restaurant India News: The Leela Hyderabad Appoints Chef Krishna Rana as Chef de Cuisine
Chef Rana brings nearly 30 years of experience in luxury hospitality, having worked with leading hotel brands such as Park Hyatt Hotels, Grand Hyatt…
Restaurant India News: Sheraton Grand Pune Bund Garden Hotel Appoints Pramod Chougale as the Executive Chef
In his new role, he will oversee kitchen operations, menu development, and culinary standards, bringing a strong focus on operational efficiency,…
Restaurant India News: Ummrao Saaj Opens at Courtyard by Marriott Mumbai Airport
he restaurant follows a simple idea: respect tradition while adding a modern touch. Classic Awadhi recipes are reworked using new techniques, while…
Restaurant India News: DoubleTree by Hilton Bengaluru Airport Appoints Sanu Sadanandan as the General Manager
In his new role, Sadanandan will oversee the hotel’s overall strategy and day-to-day operations.
Restaurant India News: Chalet Hotels Limited Reports 27 Percent Increase in Total Income
The company, which operates 11 hotels with 3,389 keys, reported total income of ₹589.2 crore, up 27% year-on-year. EBITDA rose 29% year-on-year to ₹…
Restaurant India News: Le Méridien Navi Mumbai Appoints Tanuja Sawant as Marketing & Communications Manager
She holds a Bachelor’s degree in Hospitality Management from the University of London and an Advanced Diploma in International Hospitality…
Restaurant India News: Sayaji Hotels Strengthens National Presence with Strategic Property Sign-Ups in Q3
The newly signed properties are located in Nagpur, Chakan and Pune in Maharashtra, along with Sasan Gir, Lonavala and Ranjangaon MIDC.
Restaurant India News: Hilton Opens DoubleTree by Hilton Bengaluru Airport, Its Largest Hotel in India
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets
Restaurant India News: Rubystone Hospitality Appoints Mehardeep Singh as General Manager – Corporate Affairs
Singh brings extensive experience in corporate communications and stakeholder management, with strong ties across the hospitality industry.
Restaurant India News: Noormahal Palace Appoints Industry Veteran Mahesh Singh Jasrotia as General Manager
Jasrotia has over 24 years of experience in the luxury hospitality industry. He is known for running hotels efficiently, improving business…
Restaurant India News: Dome at InterContinental Marine Drive Unveils a New Culinary & Cocktail Chapter
A reimagined menu of craft, comfort and coastal inspiration—paired with a four-part cocktail journey shaped by the sea, the sky, and the horizon.
Restaurant India News: KHIL Steps Up Expansion Plans, Targets ₹400 Crore Revenue by FY26
In terms of revenue mix, The Orchid Hotels account for 61 per cent of revenues, followed by IRA by Orchid Hotels at 28 per cent, with the remaining…
Restaurant India News: Hyatt Regency Dehradun Resort and Spa Appoints Apurav Bhatia as Assistant Director of Food and Beverage
In his new role, Apurav will oversee all food and beverage operations at the resort, including restaurants, bars, in-room dining, events, and…
Restaurant India News: Westin Hotels & Resorts Opens First Property in Jaipur; Marks Marriott’s 200th Hotel in India
This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country


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