Restaurant India News: The Lodhi New Delhi Honoured with One Michelin Key
A celebration of refined luxury and contemporary Indian hospitality, recognised among the world’s most exceptional stays
Restaurant India News: Fortune Hotels Appointed Supriyo Dhali as General Manager, Brand Operations at Fortune SelectSiliguri
In his new role, he will oversee the end-to-end functioning of Fortune Select Siliguri, focusing on enhancing guest experiences and strengthening the…
Restaurant India News: ‘The Terrace’ at Pilibhit House Marks One Year with a New Global Vegetarian Menu
The refreshed culinary program is led by Chef Rohit Dubey and Chef Udai Chandra Pandit, who emphasize innovation and ingredient authenticity.
Restaurant India News: Hilton Jaipur Appointed Chef Tapeswar Jana as Executive Chef
Chef Tapeswar is also known for his focus on sustainability, with initiatives to reduce food waste, use locally sourced ingredients, and promote eco…
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Restaurant India News: Eco Hotels Strengthens Board with Elevation of CFO Vikram Doshi
Doshi’s expertise in finance, risk management, and corporate restructuring to guide the company’s next phase of expansion and excellence.
Restaurant India News: IHCL to Set up Taj Eco-Resort in Ranthambore
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Restaurant India News: JW Marriott Mumbai Sahar Launches 'BarQat' Celebrating Authentic Flavors of Various Regions
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
Restaurant India News: Jamavar Debuts at The Leela Palace Jaipur, Redefines Royal Indian Dining
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
Restaurant India News: The Golden Tusk, Corbett Expands Culinary Offering at 'The Golden Forest' Restaurant
New themed “Golden Forest” offer guests immersive culinary experiences
Restaurant India News: The St. Regis Goa Resort Launches Amocasa at Oliveto: A First-of-its-Kind Italian Culinary Experience
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable…
Restaurant India News: Fern Hotels Expands in Mumbai With the Launch of Galaxy Beacon Hotel, Santacruz
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
Restaurant India News: IHCL SeleQtions Unveils Hari Ganga Niwas, Strengthening Presence in Haridwar
Located beside the Ganges since 1913, the hotel offers calm escape just steps away from the busy riverside market.
Restaurant India News: AMETSA Debuts in Amritsar, A Soulful Retreat of Heritage and Hospitality
Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to…
Restaurant India News: Hilton Bangalore Embassy Golflinks Appointed Shivram Verma as Food & Beverage Manager
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
Restaurant India News: Taj Mahal Hotel Lucknow to Expand with 96 New Luxury Keys, Blending Heritage with Modern Elegance
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
Restaurant India News: Hilton Gurugram Baani City Centre Launches Outdoor Catering with ‘Kitchen Craft Catering Company’
Kitchen Craft Catering Company is your year-round partner for every kind of occasion — from intimate family gatherings and festive annual days to…
Restaurant India News: ITC Hotels Limited Inks an Agreement for its Second Fortune Hotel in Lucknow
With this signing, ITC Hotels Ltd. expands its footprint in Uttar Pradesh to seven operational properties, with six more in the pipeline.
Fariyas Hotels Pvt Ltd Appointed Shreenath Shastry as Chief Executive Officer
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
‘Infine’, a European dining restaurant Opens in Novotel Ahmedabad
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
The Ritz-Carlton, Bangalore Appoints Pattabiraman A as Director of Food & Beverage
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
82 Years of Culinary Legacy: Babai Hotel Opens Its First Outlet in Bengaluru
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
The Irish House Brings Its Signature Pub Vibe to Goa
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
Courtyard by Marriott Mumbai Appoints Chef Siddique as Master Chef at Ummrao
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
Pramod Singh Kanyal Appointed as Director of Food & Beverage at Novotel Hyderabad Convention Centre & HICC
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.