Restaurant India News: Hilton Opens DoubleTree by Hilton Bengaluru Airport, Its Largest Hotel in India
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets
Restaurant India News: Rubystone Hospitality Appoints Mehardeep Singh as General Manager – Corporate Affairs
Singh brings extensive experience in corporate communications and stakeholder management, with strong ties across the hospitality industry.
Restaurant India News: Noormahal Palace Appoints Industry Veteran Mahesh Singh Jasrotia as General Manager
Jasrotia has over 24 years of experience in the luxury hospitality industry. He is known for running hotels efficiently, improving business…
Restaurant India News: Dome at InterContinental Marine Drive Unveils a New Culinary & Cocktail Chapter
A reimagined menu of craft, comfort and coastal inspiration—paired with a four-part cocktail journey shaped by the sea, the sky, and the horizon.


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Restaurant India News: KHIL Steps Up Expansion Plans, Targets ₹400 Crore Revenue by FY26
In terms of revenue mix, The Orchid Hotels account for 61 per cent of revenues, followed by IRA by Orchid Hotels at 28 per cent, with the remaining…
Restaurant India News: Hyatt Regency Dehradun Resort and Spa Appoints Apurav Bhatia as Assistant Director of Food and Beverage
In his new role, Apurav will oversee all food and beverage operations at the resort, including restaurants, bars, in-room dining, events, and…
Restaurant India News: Westin Hotels & Resorts Opens First Property in Jaipur; Marks Marriott’s 200th Hotel in India
This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country


Restaurant India News: Sarovar Hotels Unveils Vandhara Sarovar Premiere in Patkote, Jim Corbett
The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Restaurant India News: Grand Hyatt Mumbai Promoted Chef Neeraj Tyagi as Cluster Director of Culinary – West India
As Director of Culinary, Chef Neeraj played a key role in strengthening core culinary operations while fostering a culture rooted in craftsmanship,…
Restaurant India News: IHCL Signs New Taj Hotel and Luxury Residences in Noida
Recreational amenities will include a swimming pool, gym, health club, and Taj’s signature J Wellness Circle. Each branded residence will span 7,500…
Restaurant India News: Espire Hospitality Limited Appointed Sandeep Kumar Rajput as their Commercial Director
Sandeep brings over 22 years of experience in hospitality sales and marketing, having worked with leading brands such as Royal Orchid & Regenta…
Restaurant India News: The St. Regis Mumbai Appointed Shri Raj Goswami as Director of F&B Penthouse Mumbai
His international experience includes positions with Four Seasons Hotels in the Maldives and Bahrain, where he led fine-dining concepts, bar…
Restaurant India News: ICICI Securities Assigns ‘Buy’ Rating to ITC Hotels on Strong Growth Outlook
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…
Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Restaurant India News: ‘Le Cirque’ Reopens at The Leela Palace New Delhi
From signature classics to immersive new journeys, Le Cirque evolves its legacy into a reimagined world of taste and elegance
Restaurant India News: Rohan Malwankar Joins as New Executive Chef of JW Marriott Hotel Bengaluru
Renowned for his dynamic leadership, Chef Rohan has curated celebrity weddings, helmed high-profile pre-opening task forces across India and Sri…
Restaurant India News: VITSKAMATS Group Marks Growth Milestone with New Hotel in Bengaluru
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Restaurant India News: Taj Mahal Hotel Lucknow to Expand with 96 New Luxury Keys, Blending Heritage with Modern Elegance
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
Restaurant India News: Hilton Gurugram Baani City Centre Launches Outdoor Catering with ‘Kitchen Craft Catering Company’
Kitchen Craft Catering Company is your year-round partner for every kind of occasion — from intimate family gatherings and festive annual days to…
Restaurant India News: ITC Hotels Limited Inks an Agreement for its Second Fortune Hotel in Lucknow
With this signing, ITC Hotels Ltd. expands its footprint in Uttar Pradesh to seven operational properties, with six more in the pipeline.
Fariyas Hotels Pvt Ltd Appointed Shreenath Shastry as Chief Executive Officer
With several ambitious projects in the pipeline, the group is poised to expand into new markets across the country.
‘Infine’, a European dining restaurant Opens in Novotel Ahmedabad
Encased in glass and surrounded by lush greenery, gentle lighting, and calming water features, Infine offers a serene retreat from the city’s fast…
The Ritz-Carlton, Bangalore Appoints Pattabiraman A as Director of Food & Beverage
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
82 Years of Culinary Legacy: Babai Hotel Opens Its First Outlet in Bengaluru
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.