As Director of Culinary, Chef Neeraj played a key role in strengthening core culinary operations while fostering a culture rooted in craftsmanship,…
Recreational amenities will include a swimming pool, gym, health club, and Taj’s signature J Wellness Circle. Each branded residence will span 7,500…
Sandeep brings over 22 years of experience in hospitality sales and marketing, having worked with leading brands such as Royal Orchid & Regenta…
His international experience includes positions with Four Seasons Hotels in the Maldives and Bahrain, where he led fine-dining concepts, bar…
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…
Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Restaurant India News: Income Tax Department Conducts Major Searches on Ramee Group Across 10 Cities
Heavy police security was deployed at key sites such as the Ramee Hotel near Dadar railway station in Mumbai and the Ramee Grand Hotel on Apte Road…
Where bites meet play and every moment is a vibe
A commitment to healthier cuisine, regional empowerment, and the art of conscious gastronomy
The refreshed spaces take inspiration from the world of equestrian sport while celebrating Karnataka’s vibrant artistic heritage.
New dishes and cocktails mark the restaurant's first evolution since that pipe-smoking pelican took up residence on those crisp white napkins.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
Anirban, who joined Grand Hyatt Mumbai in August 2024, has been promoted after a year of strengthening the hotel’s Food & Beverage operations.
Pattabiraman has made a name for himself as a talented and creative leader, holding important roles at renowned hotels
Babai Hotel is now open to the public, inviting diners to immerse themselves in a gastronomic journey rooted in tradition and heritage.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
Flavour Pot Foods brings soul food with traditional dishes and the Vibrant Flavours of Kerala with Kerala Quarters.
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…
With 94 seats and 3000 square feet, the new location offers a sophisticated setting that blends traditional European design features with…
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…
The inventive items on Luv's menu provide diners with an amazing culinary experience.
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