Restaurant India News: Eco Hotels Strengthens Board with Elevation of CFO Vikram Doshi
Doshi’s expertise in finance, risk management, and corporate restructuring to guide the company’s next phase of expansion and excellence.
Restaurant India News: IHCL to Set up Taj Eco-Resort in Ranthambore
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Restaurant India News: JW Marriott Mumbai Sahar Launches 'BarQat' Celebrating Authentic Flavors of Various Regions
This new specialty restaurant celebrates the authentic flavors of Kashmir, Lucknow, Bhopal, and Hyderabad
Restaurant India News: Jamavar Debuts at The Leela Palace Jaipur, Redefines Royal Indian Dining
With Mohan Mahal reimagined as Jamavar, The Leela elevates the city’s fine-dining narrative, bringing together culture, craft, and True Indian Luxury.
Restaurant India News: The Golden Tusk, Corbett Expands Culinary Offering at 'The Golden Forest' Restaurant
New themed “Golden Forest” offer guests immersive culinary experiences
Restaurant India News: The St. Regis Goa Resort Launches Amocasa at Oliveto: A First-of-its-Kind Italian Culinary Experience
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable…
Restaurant India News: Fern Hotels Expands in Mumbai With the Launch of Galaxy Beacon Hotel, Santacruz
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
Restaurant India News: IHCL SeleQtions Unveils Hari Ganga Niwas, Strengthening Presence in Haridwar
Located beside the Ganges since 1913, the hotel offers calm escape just steps away from the busy riverside market.
Restaurant India News: AMETSA Debuts in Amritsar, A Soulful Retreat of Heritage and Hospitality
Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to…
Restaurant India News: Hilton Bangalore Embassy Golflinks Appointed Shivram Verma as Food & Beverage Manager
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
Restaurant India News: Holiday Inn Chennai OMR IT Expressway Appointed Veerakumar B as F&B Manager
He has been associated with leading brands such as Hyatt Regency, Chennai, and Taj Chandigarh, with his most recent role at Park Hyatt, Chennai.
Restaurant India News: Novotel Mumbai Juhu Beach Appointed Rajnish Sharma as Food & Beverage Manager
Rajnish Sharma brings over a decade of leadership experience in food and beverage management with top global hospitality brands such as Marriott,…
Restaurant India News: Suba Hotels to Launch INR 75.47 Crore IPO on September 29
With 88 operational hotels (4,096 keys) across more than 50 cities, Suba Hotels has established a strong mid-market presence, particularly in Tier 2…
Restaurant India News: ITC Hotels Opens in Fortune Airport Road Kochi, Strengthening their Presence in South India
Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and…
Restaurant India News: ITC Hotels Signs Agreement to Operate Fortune Select Calangute Goa
With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near…


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