Restaurant India News: Hilton Opens DoubleTree by Hilton Bengaluru Airport, Its Largest Hotel in India
The 304-room hotel reflects Hilton’s continued focus on expanding across India’s key commercial and technology markets
Restaurant India News: Rubystone Hospitality Appoints Mehardeep Singh as General Manager – Corporate Affairs
Singh brings extensive experience in corporate communications and stakeholder management, with strong ties across the hospitality industry.
Restaurant India News: Noormahal Palace Appoints Industry Veteran Mahesh Singh Jasrotia as General Manager
Jasrotia has over 24 years of experience in the luxury hospitality industry. He is known for running hotels efficiently, improving business…
Restaurant India News: Dome at InterContinental Marine Drive Unveils a New Culinary & Cocktail Chapter
A reimagined menu of craft, comfort and coastal inspiration—paired with a four-part cocktail journey shaped by the sea, the sky, and the horizon.


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Restaurant India News: KHIL Steps Up Expansion Plans, Targets ₹400 Crore Revenue by FY26
In terms of revenue mix, The Orchid Hotels account for 61 per cent of revenues, followed by IRA by Orchid Hotels at 28 per cent, with the remaining…
Restaurant India News: Hyatt Regency Dehradun Resort and Spa Appoints Apurav Bhatia as Assistant Director of Food and Beverage
In his new role, Apurav will oversee all food and beverage operations at the resort, including restaurants, bars, in-room dining, events, and…
Restaurant India News: Westin Hotels & Resorts Opens First Property in Jaipur; Marks Marriott’s 200th Hotel in India
This milestone opening reinforces Marriott’s deep commitment to the dynamic hospitality landscape and long-term expansion strategy in the country


Restaurant India News: Sarovar Hotels Unveils Vandhara Sarovar Premiere in Patkote, Jim Corbett
The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Restaurant India News: Grand Hyatt Mumbai Promoted Chef Neeraj Tyagi as Cluster Director of Culinary – West India
As Director of Culinary, Chef Neeraj played a key role in strengthening core culinary operations while fostering a culture rooted in craftsmanship,…
Restaurant India News: IHCL Signs New Taj Hotel and Luxury Residences in Noida
Recreational amenities will include a swimming pool, gym, health club, and Taj’s signature J Wellness Circle. Each branded residence will span 7,500…
Restaurant India News: Espire Hospitality Limited Appointed Sandeep Kumar Rajput as their Commercial Director
Sandeep brings over 22 years of experience in hospitality sales and marketing, having worked with leading brands such as Royal Orchid & Regenta…
Restaurant India News: The St. Regis Mumbai Appointed Shri Raj Goswami as Director of F&B Penthouse Mumbai
His international experience includes positions with Four Seasons Hotels in the Maldives and Bahrain, where he led fine-dining concepts, bar…
Restaurant India News: ICICI Securities Assigns ‘Buy’ Rating to ITC Hotels on Strong Growth Outlook
The brokerage has set a target price of ₹250, implying a 21% upside from Friday’s closing price. It noted that ITC Hotels’ net cash balance of nearly…
Restaurant India News: Bastian Hospitality Group Launches Their First Hotel ‘Bastian Riviera’ in Goa
Bastian Riviera aims to offer a new kind of Goan experience for modern travellers. Instead of typical coastal themes, the property introduces an…
Restaurant India News: IHCL SeleQtions Unveils Hari Ganga Niwas, Strengthening Presence in Haridwar
Located beside the Ganges since 1913, the hotel offers calm escape just steps away from the busy riverside market.
Restaurant India News: AMETSA Debuts in Amritsar, A Soulful Retreat of Heritage and Hospitality
Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to…
Restaurant India News: Hilton Bangalore Embassy Golflinks Appointed Shivram Verma as Food & Beverage Manager
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
Restaurant India News: Holiday Inn Chennai OMR IT Expressway Appointed Veerakumar B as F&B Manager
He has been associated with leading brands such as Hyatt Regency, Chennai, and Taj Chandigarh, with his most recent role at Park Hyatt, Chennai.
Restaurant India News: Novotel Mumbai Juhu Beach Appointed Rajnish Sharma as Food & Beverage Manager
Rajnish Sharma brings over a decade of leadership experience in food and beverage management with top global hospitality brands such as Marriott,…
Restaurant India News: Suba Hotels to Launch INR 75.47 Crore IPO on September 29
With 88 operational hotels (4,096 keys) across more than 50 cities, Suba Hotels has established a strong mid-market presence, particularly in Tier 2…
Restaurant India News: ITC Hotels Opens in Fortune Airport Road Kochi, Strengthening their Presence in South India
Located in Kochi, which is often known as the “Queen of the Arabian Sea,” the hotel benefits from the city’s combination of heritage sites and…
Restaurant India News: ITC Hotels Signs Agreement to Operate Fortune Select Calangute Goa
With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near…
Restaurant India News: ECKO Hotels & Resorts Strengthens National Presence with 12 New Properties Across India
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
Restaurant India News: Shangri-La Bengaluru Celebrates 10th Anniversary with World’s Top Acrobatic Pizza Chef
To mark this milestone, Shangri-La Bengaluru will welcome two-time World Acrobatic Pizza Champion Pasqualino Barbasso for an exclusive showcase…