With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
The new flavours would be available till January 07, 2020 at all Subway restaurants as well as on delivery platforms.
Prior to his current appointment he has been the Director of Food & Beverages at Taj Coromandel.
Shibui offers a variety of drinks, including Satan’s Whiskers, Mary Pickford, Shibui Sour, Pink Velvet and Rum Rangoon.
Zesty Kitchen eyes to set up several regional and consumption-specific sub-brands, with a view to expand to more than 1,000 kitchens by 2025.
The new outlet offers teas in flavours including cheese teas, fruit teas and milk blend teas.
Kalanick will make the investment in Rebel Foods through its real estate company City Storage Systems.
The new Starbucks store will only accept payments and orders through its app.
The restobar menu offers cuisine from around the world, taking the patrons on a journey with one-of-its-kind eatertaining experience.
These expansion plans are expected to include more mergers and acquisitions.
Currently, the Dublin-based fast-food chain’s breakfast menu is available in more than 300 restaurants across the United States.
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