With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
There are numerous regional variations of Biryani one can order at Justmyroots.com from Hyderabad, Kolkata, Lucknow and Delhi right at your door step.
Kanishka joins a list of recent senior leadership appointments, including Ranju Goyal as General Counsel and Nitin Mohan Srivastava as Vice President – Growth Strategy, bring a collective experience of over six decades.
Till now, the food delivery major has invested Rs 175 crore over a period of two years to open more than 1,000 cloud kitchens across 14 cities for its restaurant partners through its ‘Swiggy Access’ initiative.
Binge Baefikar will be operating through a cloud kitchen format.
Barbeque Nation, the largest casual dining brand in the country, is a pioneer of ‘DIY’ (do-it-yourself) cuisine with a concept of the live on-the-table grill.
The new store is spread across a 1000 sq ft area with lavish faade, and design language synonymous with chai warmth.
This amount is a significant reduction of around 44% from Zomato's $32 million March spends.
The flagship restaurant, from the house of India’s Lite Bite Foods Pvt Ltd, celebrates the rich culinary and cultural heritage of one of the fertile regions of the country, Punjab.
It is Starbucks’ fourth unit to achieve pay parity after the US, Canada and China.
Through this partnership, the company aims to reach out to the end-users by allowing consumers to select from a wide range of homemade food that can be ordered anytime by the consumers.
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