With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
Bringing with him an experience of over 11 years of proficiency in the areas of bakery, pastry and confectionery, he possesses an array of skills, knowledge, and expertise par excellence.
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
The chocolate fries are launched in conjunction with mouth-watering chilli garlic jalapeno fries, butter chicken roll, cheesy BBQ roll, chilly garlic punjabi nachos and salsa nachos with cheese.
The Rebel Foods portfolio comprises of 11 brands, including Faasos, Behrouz Biryani, Sweet Truth, Firangi Bake, The Good Bowl and Lunch Box.
Parsa’s is also the first valley based food chain to open up in New Delhi.
The multi-property Executive Chef Anurudh Khanna along with the food, lifestyle and travel columnist Rupali Dean invited Chefs from various other luxury hotels and F&B outlets across Delhi NCR.
The new rooftop lounge has been built at the 31st and 32nd level of The Westin Kolkata Rajarhat.
Service Week is an annual campaign of InterContinental Hotel Group (IHG) which celebrates all the team members for bringing true hospitality to life.
The launch campaign follows the mission statement of the brand about Dineout’s great promise towards ease in paying bills.
Hardcastle Restaurants, the master franchisee of McDonalds India in the South and West region, commemorated this milestone by reinforcing its commitment to grow the business sustainably.
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