Food and Beverage

Barbeque Nation, India’s leading casual dining restaurant chain, announced the launch of its 12th outlet in Bengaluru and 126th in the country.

Sumit Sinha will head Food and Beverage Service as well as Food Production department at Crowne Plaza Today, Okhla, New Delhi.

The campaign will encompass the entire IPL season from March 23 until its end on April 5, 2019.

The restaurant will serve the cuisines of Balochistan, Afghanistan, Tajikistan, Uzbekistan, Turkmenistan etc.

Bigger than the previous season, seven new flavours are added to the Quencher menu.

Rakhi Mittal will play a pivotal role in handling the business and finance operations of the hotel.

The closure would affect over 300 workers working with the brand.

Yellow Tie Hospitality has acquired the master franchise rights for India and plans to launch 25 stores at PAN India level across malls and corporate…

It is the only place in the city to offer a whopping 16 varieties of the fresh and delicious ale on tap.

Grano69 Beverages had previously launched Proost69 White Ale and Proost69 Mild Lager beers in Delhi.

The Japanese menu by Sushi and More, at The Café by Foodhall, has already been receiving a great response from the customers.

The automatic vending machine prepares fresh pizzas within five minutes, that too at a reasonable price.

The Marriott Rewards Moments and SPG Moments will become Marriott Bonvoy Moments from February 13.

Ramon Laguarta will succeed Indra K. Nooyi becoming the sixth chairman in PepsiCo’s 53-year history.

Vivanta Kathmandu is located in Jhamsikhel district of Nepal and houses 110 urbane rooms.