Bringing with him an experience of over 11 years of proficiency in the areas of bakery, pastry and confectionery, he possesses an array of skills,…
With a sprawling space of 1,29,000 sq ft, THE ORB promises to be the new social hangout place for Mumbaikars.
The chocolate fries are launched in conjunction with mouth-watering chilli garlic jalapeno fries, butter chicken roll, cheesy BBQ roll, chilly garlic…
The Rebel Foods portfolio comprises of 11 brands, including Faasos, Behrouz Biryani, Sweet Truth, Firangi Bake, The Good Bowl and Lunch Box.
Parsa’s is also the first valley based food chain to open up in New Delhi.
The multi-property Executive Chef Anurudh Khanna along with the food, lifestyle and travel columnist Rupali Dean invited Chefs from various other…
The new rooftop lounge has been built at the 31st and 32nd level of The Westin Kolkata Rajarhat.
Service Week is an annual campaign of InterContinental Hotel Group (IHG) which celebrates all the team members for bringing true hospitality to life.
The launch campaign follows the mission statement of the brand about Dineout’s great promise towards ease in paying bills.
Hardcastle Restaurants, the master franchisee of McDonalds India in the South and West region, commemorated this milestone by reinforcing its…
In her new role, she will oversee the implementation of all marketing strategies, overall communications, digital marketing and public relations…
This will be the eighth location to implement the self-serve concept utilizing iPourIt’s technology.
This is the eighth outlet of Mainak Aggarwal and Pooja Choudhary's Lord of the Drinks in the country.
AltAir, a property by Ambuja Neotia, provides other resplendent rubrics like Capella, Nova, and Phoenix along with 23 bespoke business rooms.
Mumbai-based agri-tech startup FreshVnF has raised around $2 million (around Rs 14 crore) in a funding round led by investment firm Equanimity…
Copyright © 2009 - 2026 Restaurant India.