With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
To maintain safe distance between the tables, they have been placed at a considerable distance with transparent acrylic partitions between tables.
States where up to 15 per cent additional cess was imposed, witnessed only 16 per cent decline in May and June.
Guests can order in for a grand spread to be delivered to the comfort of their homes, available in vegetarian and non-vegetarian options.
He is also doing freshly baked patisserie, cookies and cream and also his favourite “Mason Jar” liquor cake.
The economic impact of the Covid-19 virus is putting pressure on restaurants across the country.
Customers can choose to upgrade to Whole Wheat Bun in A-la-carte, EVM (Extra Value Meal), and LEVM (Large Extra Value Meal) orders, while dining-in…
Hotels, clubs and restaurants licensees will prepare an inventory of all beer stock with barcode, which is to be transferred at licensed vendors, the…
The Ready-to-Eat products, priced between Rs. 100 to Rs. 150, are available for ordering in Bangalore, Delhi and Hyderabad via the cure.fit app or on…
As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-…
The restaurant chain is also maintaining the social distancing measures when it comes to seating arrangements.
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