Food and Beverage

Radisson Hotel Gurugram Sohna Road City Center is one of the first hotels with its own in-house brewery.

At present, Second Nature offers cold-extracted fresh fruit and vegetable juices, as well as, nectars and nut-milks across Mumbai, Navi Mumbai, Pune…

It is a YouTube series that will bring forth the secret, legendary recipes from home kitchens across India.

The company has been funded internally so far and now aims to raise funds for the first time this financial year.

All key markets, except for West Bengal, witnessed growth. In West Bengal, there was a large drop in consumption on account of a steep duty hike in…

Located at the heart of the market and spread over 1300sq. ft, it is an inviting space that accommodates up to 42 guests and overlooks an expansive…

The company took a huge step ahead in its Good Food journey by launching Whole Wheat Buns across all its restaurants as an option for most of its…

Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.

Big Daddy Casino opened recently to an 11-day extravaganza, celebrating its Grand opening from 9th to 19th May, 2019 in Goa.

Raajkutir is a contemporary luxury hotel by Ambuja Neotia Group which will make the guests travel back to the glorious era of Bengali renaissance…

TCB has been operating out of five star-hotels owned and operated by MBD Group for more than 15 years.

It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.

The new menu includes ten dishes with mango as the primary ingredient.

Invigorate Foods, a Japanese company in the range of fresh soya milk products, launched ‘Genki-Ya Tofu’ in Delhi.

Franchise India-owned subsidiary, World Iconic Brand (WIB) hospitality has taken master franchise rights for three brands, Café Ritazza, Upper Crust…