Bellona Hospitality Unveils Luxury Pan-Asian Restaurant ‘Eight’ in Bengaluru

Bellona Hospitality, a division of The Phoenix Mall of Asia has announced the grand opening of ‘Eight’ luxurious Pan-Asian bar and restaurant, marking its entrance into Bangalore.

Eight is poised to redefine Bengaluru's cocktail and dining scene with its innovative East & Oriental flavors.

Led by Prashant Issar, Director of Bellona Hospitality, and culinary expert Chef Sagar Sarkar, Eight derives its name from the auspicious number in Chinese culture, symbolizing traits like intuition, prosperity, innovation, and tradition.

The menu takes the specialties from Canton, Hong Kong, Taiwan, Malaysia, Japan, as well as signature dishes from lesser-known regions of China.

 "We are extremely excited for the launch of Eight in Bengaluru. The city has seen an immense boom in the F&B industry, and our passion is to blend the richness of Asian cuisine with the city's vibrant energy, creating an experience beyond mere dining. We want to create a space where every dish, every cocktail, and every moment is meticulously crafted to mesmerise our patrons and redefine their expectations." said Prashant Issar.

Eight offers a diverse selection of sushi, including sashimi, nigiri, maki cones, uramaki, timaki, tataki, and ceviche. The Robata grill complements cocktails with a curated izakaya selection.

Cantonese specialties like dim sums, Cheung funs, pufs, buns, and baos steal the spotlight.

The menu offers Japanese Eggplant Tobanjan in Chilli Bean Sauce and Water Chestnut and Asparagus Dimsum. Vegetarian options is crafted through extensive research and development, include dishes like Tofu & Eggplant in Black Bean Claypot and Truffle Edamame & Blue Pea Jasmine Fried Rice.

Eight introduces Bengaluru to roast Peking Duck, prepared traditionally in a Chinese duck roaster. Specialties like Steamed Indian Salmon with Spicy Lemongrass Jus, Jasmine Smoked New Zealand Pork Ribs, and Chilean Sea Bass with Taiwanese Chilli Sauce elevate the dining experience.

At Eight, guests can enjoy a curated selection of handcrafted beverages and signature cocktails designed to complement the flavors of the cuisine, providing a complete East and Oriental experience.

The beverage menu, meticulously crafted with attention to flavor profiles, offers a skillful blend of classic and innovative cocktails by mixologist Mr. Alphones.

The signature Hokkaido Martini, blending umami gin with umeshu plum sake, evokes the vibrant atmosphere of Hokkaido. The Kill Bill Gimlet features a delightful gin mix, while the Thai Boxer offers a spicy, peppery, and slightly citrusy and sour flavor profile. Timeless favorites like Paloma, Singapore Sling, and The Pisco Fizz are expertly prepared to perfection, ensuring a delightful drinking experience for all.

After successful openings in Mumbai and Lucknow, Eight is set to expand its presence in South India, offering a great culinary experience.