Saffola Masala Oats has introduced four new gourmet flavors to complement various occasions. These additions feature sweet options like Nutty…
Ping's Bia Hoi features a menu curated by the Chef Rahul Gomes Pereira, showcasing the vibrant flavors of South Asian street food.
The menu showcases options like Jerk Chicken Pizza, Buffalo Chicken Pizza, Turtle Mushroom Chicken Pizza and many more.
The Association plans to organize a meeting involving police officials, hotel owners, and relevant stakeholders to address Standard Operating…
Isthara's introduction of its 50th establishment marks step toward reaching its goal of opening 75 food courts by the first quarter of 2024.
The 30 outlets are set to launch within the upcoming year, aiming to achieve a target revenue of 100 Crores for Starshine Brands by 2025.
Currently the brand operates four outlets in the Delhi NCR area and it aims to inaugurate four more outlets within the year 2024.
This situation poses a potential challenge for these brands as the increased scrutiny from inspections could add further complications.
The focal point of the special menu features a wide selection of dishes like Raan-e-Sikandari, Tunday Kebab, Banno Kebab, Murgh Salar Jung and many…
Zomato and Swiggy have experienced over a threefold increase in restaurant onboarding, rising from 278,000 in the fiscal year 2020-2021 to surpassing…
The bar menu has selection of classics such as the Whiskey Sour, Negroni, and Bloody Mary and unique retro concoctions like Death In the Dark and…
Following a month-long investigation conducted last year, the agency discovered that McDonald's was incorporating less expensive cheese…
Mansionairre offers a luxurious ambiance and decor with a diverse range of world cuisines and crafted cocktails.
Guests can also enjoy culinary extravagances with restaurants like Gulmohar, where dining is not just a meal, but an experience. Offering a diverse…
Birch by Romeo Lane's food menu embodies culinary ingenuity and the essence of jungle explorations with live grills and open-fire cooking.
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