Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Expansion is focused on Gujarat, Punjab, and Uttar Pradesh, strengthening presence across metros and Tier-II/III cities, plans to open over 100…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
The upcoming property, being developed in partnership with Blue Neck Group, is currently in its greenfield stage and is set to emerge as one of the…
The company’s journey has been led by Chairman Sanjiv Chona, whose vision has guided Cream Centre’s growth from a standalone Mumbai eatery to a…
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…
Now serving at Mall of Ranchi and Panache 99, Circular Road
With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy
With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.
With fresh capital in hand, the brand is set to launch 19 more outlets in Kolkata, expand its core team, and invest in robust systems to fuel its…
Our revamped menu is a flavorful voyage through diverse cuisines, starting with refreshing small bites like the Asian Sesame Salad, Tandoori Avocado…
Designed by Aayushi Malik, the 3,800 sq. ft. space cocoons you in veined marble, aged brass, velvet, and curves that flow like thought. With no…
Salad Life goes beyond just greens — it’s about bold flavours, balanced nutrition, and fresh ingredients crafted into chef-curated bowls for today’s…
At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual.
Founded in 2020 by Simran Advani, Nova reimagines dessert as something not just to crave or taste, but to feel.
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