The outlet promotes healthy, plant-based dining with locally sourced, preservative-free ingredients in a sustainable and serene setting
With this addition, ITC Hotels will operate five Fortune properties in Goa, three of which are already functional in Candolim, Benaulim, and near…
Launched in April 2025 with hotels in Rishikesh, Tapovan, and Haridwar, the brand has rapidly grown in just four months, adding over 1,000 keys…
With this launch, Barbeque Nation expands its footprint in South India, offering more guests the brand’s signature “live-on-the-table grill” and…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
Sanjay’s appointment signals Hilton Bengaluru’s continued focus on strengthening its leadership and delivering guest-first services while driving…
Spread across 2,500 sq. ft. with seating for 80, the Gurugram space captures Bomba’s bold, playful spirit through warm tones, vibrant accents, and a…
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
The brand brought together industry leaders, alco-bev enthusiasts, and creators, filling Bengaluru with the zest and vibrancy of Italy’s iconic lemon…
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
Jaideep brings over 22 years of experience in the hospitality and real estate sectors, with a history of driving results across different markets.
These appointments are aimed at strengthening operational efficiency, improving guest satisfaction, and advancing the brand’s focus on sustainable…
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
With over 22 years of experience across hospitality management, Fernandes takes on the role with a focus on strengthening operational performance and…
Funding to Fuel Expansion into New Markets and Boost Manufacturing Capacity
Renowned for redefining healthy indulgence on q-commerce and food delivery platforms, NOTO now steps into the offline world with Meltshop—a bold new chapter in the brand’s journey.
Carlsberg, which currently has seven breweries in India, recently spent ₹350 crore to develop its facility in Mysuru, Karnataka. New production lines are being added as part of this development to increase capacity and satisfy growing customer demand.
Known for its genuine, traditional, and inventive Indian snacks and sweets, Adarsh Sweets is now bringing its classic flavor to a bustling new neighborhood.
What began as a bold attempt to give Chinese cuisine a true Desi flavor in 2020 has now spread across the country.
The new restaurant occupies 3,000 square feet and is divided into two floors: a lively inside area that can accommodate 120 people and an outdoor rooftop that can accommodate 140 people and provides expansive views of the city skyline.
Covering 7,500 sq. ft., Hamilton is Bengaluru's largest dedicated cocktail bar, combining world-class drinks, luxurious design, and an immersive live performance space in Whitefield.
Bringing Manga-Inspired Magic and Soulful Pan-Asian Flavours to Navi Mumbai
Strategic Partnership between Akshat Rathee and Abhishek Mathur Set to Revolutionize India's Hospitality Landscape
With dishes like aromatic Manchurian curries and Hakka noodles with a Desi twist, it has become a household name by fusing the umami flavors of Chinese cuisine with the rich spices of Indian cooking. Each dish is designed to provide a burst of flavors that appeal to both Indian and international palates.
Copyright © 2009 - 2025 Restaurant India.