Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Expansion is focused on Gujarat, Punjab, and Uttar Pradesh, strengthening presence across metros and Tier-II/III cities, plans to open over 100…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
The upcoming property, being developed in partnership with Blue Neck Group, is currently in its greenfield stage and is set to emerge as one of the…
The company’s journey has been led by Chairman Sanjiv Chona, whose vision has guided Cream Centre’s growth from a standalone Mumbai eatery to a…
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
Restaurant India News: Zaatar W Zeit Expands in Mumbai with New Andheri Outlet and Citywide Delivery
Brought to India by Passion Cuisine, the F&B powerhouse behind acclaimed restaurants like Avatara, Trèsind, Carnival by Trèsind, and Maison De…
The Burger Company plans to open 500 PICO outlets across India in the next three years, focusing on malls, food courts, transit hubs, corporate parks…
While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular…
Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…
A 6,500 sq. ft. brew garden where bold design, seafood flavours, and high-energy nights come alive.
Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.
With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns…
After winning hearts in Punjabi Bagh and SDA, the brand brings its signature brews to two of NCR’s most vibrant neighbourhoods
Since its inception, Dhaba Estd. 1986 has become a celebrated name in Indian dining, famed for delivering immersive Punjabi culinary journeys.
Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…
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