Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Expansion is focused on Gujarat, Punjab, and Uttar Pradesh, strengthening presence across metros and Tier-II/III cities, plans to open over 100…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
The upcoming property, being developed in partnership with Blue Neck Group, is currently in its greenfield stage and is set to emerge as one of the…
The company’s journey has been led by Chairman Sanjiv Chona, whose vision has guided Cream Centre’s growth from a standalone Mumbai eatery to a…
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
Jaideep brings over 22 years of experience in the hospitality and real estate sectors, with a history of driving results across different markets.
These appointments are aimed at strengthening operational efficiency, improving guest satisfaction, and advancing the brand’s focus on sustainable…
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
With over 22 years of experience across hospitality management, Fernandes takes on the role with a focus on strengthening operational performance and…
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Backed by existing investors including A91 Partners, Anicut, Verlinvest, and 12 Flags, this reaffirms their confidence in Blue Tokai’s growth…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
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