Expansion

While this year’s menu is more streamlined compared to previous fall launches, Starbucks is focusing on a mix of new introductions and popular…

Part of the global KUURAKU brand, already present across Japan, Canada, China, Indonesia, Sri Lanka, and India, this is its eighth and most ambitious…

A 6,500 sq. ft. brew garden where bold design, seafood flavours, and high-energy nights come alive.

Chef Garima Arora Returns Home with Bangkok — in Partnership with Impresario Entertainment & Hospitality Pvt Ltd.

With 126 covers, the restaurant offers diverse seating: intimate two-seaters, patterned banquettes, pod-style booths lit with brass-accented lanterns…

After winning hearts in Punjabi Bagh and SDA, the brand brings its signature brews to two of NCR’s most vibrant neighbourhoods

Since its inception, Dhaba Estd. 1986 has become a celebrated name in Indian dining, famed for delivering immersive Punjabi culinary journeys.

Following the success of its Bangalore debut, the Mumbai outlet cements the brand’s appeal in India and serves as a springboard for wider growth…

With its immersive ambience, intricate interiors, and steadfast commitment to excellence, Bayroute delivers a standout fine-dining experience in…

Now serving at Mall of Ranchi and Panache 99, Circular Road

With 18 restaurants, Burma Burma continues its Pan India growth with a bold expansion strategy

With this phase of expansion, the brand is deepening its footprint in the Delhi-NCR region while accelerating growth across India and beyond.

With fresh capital in hand, the brand is set to launch 19 more outlets in Kolkata, expand its core team, and invest in robust systems to fuel its…

Our revamped menu is a flavorful voyage through diverse cuisines, starting with refreshing small bites like the Asian Sesame Salad, Tandoori Avocado…

Designed by Aayushi Malik, the 3,800 sq. ft. space cocoons you in veined marble, aged brass, velvet, and curves that flow like thought. With no…