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Restaurant India News: TATA Starbucks Opens India’s First Rooftop Starbucks Reserve® Store in Kolkata
This marks fourth Starbucks Reserve® store in India
By -
Vijetha Iyer
May 11, 2026 / 4 MIN READ
Restaurant India News: Mamagoto Relaunches DLF Promenade Restaurant With New 1970s Asia Theme
Mamagoto, which first launched in 2010 at Khan Market, is continuing its expansion across multiple cities while repositioning its dine-in formats…
By -
Saptopriya Ghosal
May 08, 2026 / 4 MIN READ
Restaurant India News: Café Swasthya Strengthens Delhi Presence with New Metro Station Outlet
Built in a takeaway format, the new store aims to provide commuters with easy access to nutritious meals and Ayurvedic beverages within one of Delhi’…
By -
Vijetha Iyer
May 08, 2026 / 3 MIN READ
Restaurant India News: AcQua Café & Bar Opens at The Aaureum Resort in Bhilwara
The concept includes a curated menu of cocktails, mocktails, and contemporary dishes, with a focus on evening dining and event-led experiences.
By -
Saptopriya Ghosal
May 07, 2026 / 3 MIN READ
Restaurant India News: Magnolia Bakery India Launches its Third Outlet in Delhi NCR at Aerocity
Founded on Bleecker Street in New York City in 1996, Magnolia Bakery has built a global reputation for its classic American-style desserts and…
By -
Vijetha Iyer
May 07, 2026 / 3 MIN READ
Restaurant India News: ITC Hotels Inks a New Fortune Hotel in Vrindavan
The new hotel is expected to open in April 2030 and will feature well-appointed rooms, an all-day dining restaurant, banquet spaces, and modern…
By -
Vijetha Iyer
May 05, 2026 / 2 MIN READ
Restaurant India News: Popeyes India Launches First TV Campaign With Rashmika Mandanna
The latest campaign underscores Popeyes India’s focus on strengthening its presence in high-performing regions while using celebrity-led marketing…
By -
Saptopriya Ghosal
May 05, 2026 / 4 MIN READ
Restaurant India News: Nandan Coffee Opens its First Flagship in Bengaluru
The journey of Nandan Coffee began over three decades ago with Hansraj and Hansa Mariwala, who transformed a barren tract of land into Nandanvan, a…
By -
Vijetha Iyer
May 05, 2026 / 4 MIN READ
Restaurant India News: Kwality Wall’s Expands In-Home Ice Cream Portfolio Amid Quick Commerce Growth
This shift signals rising competition from retail and delivery-first formats, particularly in urban markets where consumers are opting for at-home…
By -
Saptopriya Ghosal
Apr 30, 2026 / 4 MIN READ
Restaurant India News: Yazu Goes Global, Opens First International Outlet in Galle, Srilanka
Perched on the beachfront of Radisson Blu Resort Galle, Yazu's first outpost outside India brings bold Pan-Asian flavours, an innovative…
By -
Vijetha Iyer
Apr 29, 2026 / 5 MIN READ
Restaurant India News: Siguler Guff Invests $40 Million in Trimex Foods Private Limited
Partnership combines Trimex’s track record in scaling global restaurant brands with Siguler Guff’s experience in investing in businesses tapping into…
By -
Vijetha Iyer
Apr 29, 2026 / 3 MIN READ
Restaurant India News: Wow! Momo Tests ‘World’s Crispiest Fries’ with 1,500 Participants Across India
The latest campaign reflects a shift towards content-led marketing strategies that rely on product validation and consumer participation to drive…
By -
Saptopriya Ghosal
Apr 20, 2026 / 3 MIN READ
Restaurant India News: Mido Social House to Launch in South Delhi on April 29 with Shareable Dining Concept
The launch reflects a broader shift in the hospitality sector towards experiential and shareable dining formats, particularly in urban markets where…
By -
Saptopriya Ghosal
Apr 20, 2026 / 4 MIN READ
Restaurant India News: Vanaha Gin Expands to Rajasthan, Haryana and Pondicherry After Global Awards
The move reflects a targeted expansion strategy focused on markets with evolving premium consumption trends.
By -
Saptopriya Ghosal
Apr 16, 2026 / 3 MIN READ
Restaurant India News: Haldiram’s Expands Global Footprint with Second Dubai Outlet on Sheikh Zayed Road
This expansion underscores Haldiram’s strategic focus on strengthening its footprint in key international hubs while staying rooted in its heritage.
By -
Saptopriya Ghosal
Apr 15, 2026 / 3 MIN READ
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