Restaurant India News: Bomba Pizzeria & Taqueria Launches its Third Outlet in Gurugram
Spread across 2,500 sq. ft. with seating for 80, the Gurugram space captures Bomba’s bold, playful spirit through warm tones, vibrant accents, and a…
Restaurant India News: Yum! Brands Announces Major Leadership Overhaul to Boost Consumer Focus and Tech Expansion
This leadership reshuffle reflects Yum!’s commitment to staying agile in a rapidly evolving hospitality landscape while enhancing its consumer…
Restaurant India News: A Taste of Italy Arrives as Mikiamo Limoncello Launches in Bengaluru
The brand brought together industry leaders, alco-bev enthusiasts, and creators, filling Bengaluru with the zest and vibrancy of Italy’s iconic lemon…
Restaurant India News: Harajuku Opens Japanese-Inspired Bakehouse in Punjabi Bagh, Delhi
This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
Restaurant India News: IHG Appoints Jaideep Dang as Head of Development for South West Asia
Jaideep brings over 22 years of experience in the hospitality and real estate sectors, with a history of driving results across different markets.
Restaurant India News: The Fern Hotels Expands Leadership Team at Dharampur, Pune and Ajmer
These appointments are aimed at strengthening operational efficiency, improving guest satisfaction, and advancing the brand’s focus on sustainable…
Restaurant India News: Red Box’s Second Outlet Opens in Andheri with Its Matcha Packed Vibes
The new outpost blends Red Box’s signature energy with a modern twist, highlighted by an exclusive matcha-driven menu featuring frappes, lattes, iced…
Restaurant India News: The Westin Mumbai Powai Lake Welcomes Savio Fernandes as New Hotel Manager
With over 22 years of experience across hospitality management, Fernandes takes on the role with a focus on strengthening operational performance and…
Restaurant India News: VITSKAMATS Group Marks Growth Milestone with New Hotel in Bengaluru
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Restaurant India News: Blue Tokai Secures $25 Million in Growth Capital to Accelerate Indian and International Expansion
Backed by existing investors including A91 Partners, Anicut, Verlinvest, and 12 Flags, this reaffirms their confidence in Blue Tokai’s growth…
Restaurant India News: Poetry by Love & Cheesecake Opens in Eros Theatre Building, Mumbai
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
Restaurant India News: Taj Mahal Hotel Lucknow to Expand with 96 New Luxury Keys, Blending Heritage with Modern Elegance
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
Restaurant India News: Yuki Opens Doors in Whitefield, Delivering Authentic Pan-Asian Cuisine to East Bengaluru
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
Restaurant India News: Zaatar W Zeit Expands in Mumbai with New Andheri Outlet and Citywide Delivery
Brought to India by Passion Cuisine, the F&B powerhouse behind acclaimed restaurants like Avatara, Trèsind, Carnival by Trèsind, and Maison De…
Restaurant India News: TBC PICO Targets India’s Growing QSR Market with Compact Franchise Format
The Burger Company plans to open 500 PICO outlets across India in the next three years, focusing on malls, food courts, transit hubs, corporate parks…


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