Chaudhury & Company operates on the core principles of pice hotels, including banana leaf service, daily sourcing of seasonal produce, and a…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
Strengthens the brand’s India-wide growth momentum across established and emerging markets
The store also introduces an all-new Los Angeles-inspired menu to the city, adding an international menu layer to its offering in Maharashtra
Brand to strengthen its presence further with additional Bihar outlets in the pipeline
Expansion is focused on Gujarat, Punjab, and Uttar Pradesh, strengthening presence across metros and Tier-II/III cities, plans to open over 100…
The city’s largest tap wall, 16 craft beers on tap, globally inspired food menu, and a vibrant community experience await at Pune’s newest craft beer…
The company said the new ownership will bring “significant investment” to support its global expansion plans and help it develop new restaurant…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
The upcoming property, being developed in partnership with Blue Neck Group, is currently in its greenfield stage and is set to emerge as one of the…
The company’s journey has been led by Chairman Sanjiv Chona, whose vision has guided Cream Centre’s growth from a standalone Mumbai eatery to a…
The intention is to operate as a flexible, evolving environment where guests can use the space for routine visits or occasional social experiences.
This launch marks a sweet milestone for the area, introducing Breach Candy’s first dedicated gelateria—a welcome treat for locals seeking handcrafted…
Following the warm reception at The Manor and Khan Market, the visionary duo—serial entrepreneur Shivan Gupta and celebrated French chef Maxime…
Growing from ₹1.2 crore in FY 2018-19 to a projected ₹24 crore in FY 2024-25, the brand has achieved over 20x growth in just six years—entirely…
Founded by Chef Mohammed Anas and Ajmal Jaseem, Beyondburg has redefined India’s burger scene by approaching burgers as a craft, not just fast food.
The lifestyle-first brand brings a whole new vibe to the city with a refreshed identity, an evolved menu, and a renewed focus on conscious, wholesome…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
India’s leading casual dining brand continues rapid expansion with a new location in one of the city’s busiest shopping destinations
Brik Oven Outlets is now available across the city and on quick commerce
The iconic American brand that pioneered soft serve ice cream begins its India journey, offering joyful dessert experiences to a new generation of…
Led by the third generation of the Kapoor family, the brand brings its signature sizzlers and more to the city of dreams
Copyright © 2009 - 2025 Restaurant India.