The appointment reflects an ongoing trend in the hospitality industry where restaurant groups are investing in experienced culinary professionals to…
His technical background and operational experience are expected to support the hotel’s efforts to maintain consistency across multiple dining…
As Sous Chef, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering an exceptional dining…
In his new role, Vikas will be responsible for overseeing the hotel’s complete food and beverage strategy, with a focus on innovation, service…
The brand now moves to the heart of the city, MG Road with new 50-seater that comes with soaring ceilings, a large open-window view into the kitchen…
In his new role, he will lead the hotel’s diverse culinary portfolio, including signature restaurants, banquets, in-room dining, and large-scale…
With experience across structured luxury kitchens and internationally benchmarked restaurants, Chef Joshi is expected to support menu development,…
In his new role, he will oversee end-to-end kitchen operations, ensure high standards of food quality and hygiene, and lead culinary teams to deliver…
As TCA enters this next phase, members have been encouraged to support the new leadership and contribute to the Association’s long-term objectives.
As part of his mandate, he will also spearhead the development of an authentic and contemporary Latin American-inspired menu, further strengthening…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
TAT operates from Godrej One in Vikhroli, Mumbai, and focuses on offering diners a controlled sensory environment. The restaurant uses ingredients…
With Chef Prat’s arrival this November, Hyderabad’s dining scene is set to witness a shift toward refined pastry craftsmanship.
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
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