Grand Hyatt Gurgaon Appoints Vikramjit Roy as Executive Sous Chef
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
  • By - Nusra
  • Mar 05, 2025 / 3 MIN READ
Novotel Pune Welcomes Chef Gaurav Mawari as Executive Chef
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
  • By - Nusra
  • Mar 05, 2025 / 3 MIN READ
Chefs Nooresha Kably and Brehadeesh Kumar Appointed as Goodwill Ambassadors for Japanese Cuisine
As a Goodwill Ambassador, she will continue to advocate for authentic Japanese cuisine, strengthen ties between Indian and Japanese culinary…
The Ritz-Carlton, Bangalore Appoints Chef NG Siew Choy as Dimsum Master Chef at The Lantern
With this addition, The Lantern aims to further establish itself as a destination for Chinese cuisine in Bangalore, bringing a refined selection of…
ibis Styles Mysuru Appoints Chef Gaurav Bansal as Head Chef
He has also worked with Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru,…
Tonino Ristorante Marks 20 Years with Exclusive Collab with Chef Enrico Derflingher
The collaboration not only celebrates the restaurant’s history but also reinforces its position in the city’s hospitality scene.
Renaissance Bengaluru Race Course Hotel Appoints Ho Chi Ming as Executive Chef
With over 16 years of experience in the hospitality industry, Chef Ming will oversee the hotel’s culinary operations, bringing his distinctive style…
Chef Sanjay Vij Joins FNP Weddings and Udman Hotels as VP – Culinary
Chef Vij’s appointment reflects FNP’s continued focus on delivering exceptional hospitality and culinary experiences in India’s competitive…
Lalit Rai Appointed Executive Chef at InterContinental Marine Drive Mumbai
In his new role, Chef Rai will oversee operations across all dining venues, banquet kitchens, and in-room dining, ensuring guests enjoy a memorable…
Grand Mercure Bengaluru Gopalan Mall Welcomes Tenzin Phuntsok as Executive Chef
With nearly 17 years of experience in the hospitality industry, Tenzin brings extensive culinary expertise and leadership skills to the role.
Chef Gaurav Paul Appointed Executive Chef at Bengaluru Marriott Hotel Whitefield
In his new role, Chef Paul will oversee menu planning, recipe development, cost control, and revenue optimization, ensuring that food preparation and…
The Leela Ambience Gurugram Appoints Chef Thanakit Sangjan as Thai MasterChef at Spectra
This appointment aligns with The Leela Ambience Gurugram’s focus on offering diverse culinary experiences, further solidifying its position in the…
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center Appoints Richard Charlie as Chef de Cuisine
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
  • By - Nusra
  • Dec 13, 2024 / 2 MIN READ
Novotel Imagicaa Appoints Chef Rajesh Kumar as Executive Chef
Chef Rajesh is known for introducing innovative food festivals and implementing best kitchen practices.
Chef Manjit Gill Joins Kikkoman India as Industry Advisor to Expand Brand’s Presence in Indian Kitchens
Chef Gill, a veteran of the culinary industry, will support Kikkoman’s expansion by promoting Kikkoman Soy Sauce and collaborating closely with the…


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