The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Ahead of the dinner, a panel discussion will take place on 19 July 2025, where the chefs will share their perspectives and experiences in an open,…
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining…
Throughout his career, Chef Hardeep has been dedicated to preserving the traditional flavors and techniques of Indian cuisine.
“I leave very confident that the kitchen teams at all Indian Accent and Comorin restaurants are fully capable of maintaining the standards of…
Chef Roshan's promotion highlights Novotel Mumbai International Airport’s commitment to nurturing talent and promoting from within.
In his new role, Chef Malhotra will work closely with the culinary team at the hotel to curate captivating, innovative and locally relevant dining…
At ANDAAZ, Chef Bharti will assemble a skilled team to deliver a unique and memorable dining experience, focusing on maintaining high standards and a…
With a wealth of experience and a distinguished career, Chef Kartik is expected to enhance the culinary offerings across Azure Hospitality’s various…
With over 17 years of illustrious experience in continental and Indian cuisine, Chef Singh brings a wealth of expertise and creativity to the table,…
His expertise spans French, Italian, Mediterranean, and Indian cuisines and a strong understanding of food and wine pairing, menu planning, and…
His gastronomic journey began in 2007 with The Oberoi, Bangalore. He then went on to refine his craft at esteemed establishments like the signature…
Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the…
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