Barbeque Nation Names Chef Ravi Chaudhry Cluster Chef in Noida

Barbeque Nation has appointed Chef Ravi Chaudhry as Cluster Chef in Noida, bringing experience across hotel kitchens, standalone restaurants and corporate culinary operations. His background includes kitchen management, menu planning, food quality control and restaurant operations.

Before joining Barbeque Nation, Chaudhry served as Executive Chef at The Park Hotels and The Terminal-1 Restaurant in Gurugram. He also worked as Corporate Chef for Limitless, Sky High and Monet, overseeing culinary planning and food operations.

His previous hospitality assignments include Zone Connect by The Park, Saket; The Park, Connaught Place; The Leela Ambience Convention Hotel, New Delhi; Kempinski Ambience Hotel, New Delhi; The Leela, Gurgaon; The Claridges, New Delhi; and The Oberoi, New Delhi.

Chaudhry specialises in Indian curry and tandoor cuisine, with additional experience in continental cooking and cold food preparation. His operational expertise includes menu development, food cost control, buffet planning, hygiene management, standard operating procedures and staff training.

Chef Ravi Chaudhry said, “I look forward to taking on this responsibility at Barbeque Nation and contributing to its culinary operations. My experience across different hospitality formats has reinforced the importance of consistency, food quality, teamwork and guest satisfaction. I aim to apply these principles while supporting kitchen teams and maintaining operational standards.”

In his new role, Chaudhry will bring his experience in culinary planning, kitchen team management and food production to Barbeque Nation’s Noida operations. His appointment adds to the restaurant group’s culinary leadership, with responsibilities spanning food quality, operational consistency and team coordination.