Delhi6 Indian Kitchen & Bar Appoints Chef Kailash Singh as Executive Chef

Delhi6 Indian Kitchen & Bar has appointed Chef Kailash Singh as its Executive Chef, strengthening its culinary leadership as the Texas-based restaurant continues to expand its presence in the U.S. dining market. Located in Highland Village, Texas, the restaurant said the appointment supports its focus on offering Indian cuisine with a contemporary approach while maintaining authentic regional flavours.

Chef Kailash Singh brings international experience from India, the United States, Poland and the UAE, with expertise in Indian cuisine, menu development and kitchen operations. Before joining Delhi6 Indian Kitchen & Bar, he served as Sous Chef at BarNaan in Brookfield, USA. Most recently, he worked as Chef de Partie at ROOH San Francisco, where he was involved in the restaurant's progressive Indian dining concept.

Earlier, Chef Kailash worked in Warsaw, Poland, developing Indian-inspired menus for an international audience. He also served as Chef de Partie at Namak by Chef Kunal Kapoor at Dusit Thani Abu Dhabi, focusing on tandoor cuisine and regional Indian dishes.

His previous experience also includes roles at Oven Hot Bakery & Sweets L.L.C., Abu Dhabi, Masala Library by Jiggs Kalra in New Delhi, Café Out of the Box in Khan Market, Trinity Residency in Gurugram and Mojo Blu at Cyber Green. During his career, he has also contributed to several pre-opening projects involving menu planning, kitchen operations and team training.

Vipul Jain, Founder of Delhi6 Indian Kitchen & Bar, said, "Chef Kailash Singh brings a wealth of international culinary experience and a deep understanding of both traditional and contemporary Indian cuisine. His passion for quality, innovation, and authentic flavours aligns perfectly with our vision of offering guests an elevated Indian dining experience. We are delighted to welcome him as Executive Chef and look forward to the exciting culinary journey ahead."

Chef Kailash Singh said, "It is an honour to join Delhi6 Indian Kitchen & Bar at such an exciting stage of its growth. Throughout my career, I have believed in delivering food with perfection while respecting the authenticity of Indian cuisine. I look forward to creating memorable dining experiences that combine regional Indian flavours with modern culinary craftsmanship for our guests in Texas."

The appointment reflects a growing trend among Indian restaurants in international markets to strengthen culinary leadership as demand for regional and contemporary Indian dining experiences continues to rise.