Tamarind Tribeca Names Chef Sanjeev Poonia Executive Chef in New York

Tamarind Tribeca has appointed Chef Sanjeev Poonia as Executive Chef, bringing nearly four decades of experience in Indian cuisine, luxury hospitality and food and beverage operations to the New York restaurant.

Poonia began his career in 1987 after graduating from the Institute of Hotel Management. His previous roles include senior positions at The Claridges, New Delhi; InterContinental; Le Méridien; Crowne Plaza; The Great Kebab Factory; and Tivoli Garden Hotel.

As Executive Chef at The Great Kebab Factory in New Delhi, he managed kitchen operations, menu planning, staff training, budgeting, inventory and food quality. His subsequent experience in senior food and beverage roles at The Claridges and InterContinental added to his background in operational planning and guest service management.

Poonia has also led large hospitality teams, overseeing more than 400 professionals. His experience includes team development, operational efficiency and maintaining consistent service standards. He also completed specialised training at Ecole Hotel Management School in Switzerland.

“Joining Tamarind Tribeca marks an exciting new chapter in my professional journey. Throughout my career, I have believed that exceptional hospitality is built on quality, consistency, teamwork, and a genuine understanding of the guest. I look forward to bringing my experience in Indian cuisine and hospitality operations to the team and contributing to memorable dining experiences for our guests,” said Chef Sanjeev Poonia, Executive Chef, Tamarind Tribeca.

In his new position, Poonia will oversee the restaurant’s culinary operations, including menu development and kitchen management. His appointment brings experience in Indian cuisine and large-scale hospitality operations to the restaurant as it serves diners in New York.

Poonia’s career spans kitchen leadership, food and beverage management and hospitality administration, with experience across hotel and restaurant formats. His appointment adds a senior culinary leader with an established background in Indian food and hospitality operations to Tamarind Tribeca’s team.