Heritage Hotel Fort JadhavGADH Gets Culinary Upgrade Under Chef Santosh Sakpal
Sakpal brings over 25 years of experience across leading Indian hospitality brands including Lemon Tree Premier, The Pride Hotel, The Corinthians…
The Beer Café Appoints Chef Gracian de Souza to Lead Culinary Innovation
With over 23 years of experience in India and the UK, Chef Gracian specializes in modern European cuisine with Goan influences, bringing a fresh…
Hilton Bangalore Embassy Golflinks Appoints Amit Sharma as Executive Chef
With planned updates to select F&B outlets, Chef Amit’s appointment marks a new phase for the hotel’s dining offerings, focusing on a blend of…
Novotel Goa Panjim Appoints Chef Utsha Chakraborti as Sous Chef at Nora’s Cantina
Novotel Goa Panjim continues to enhance its food and beverage portfolio, with Chef Utsha’s appointment reinforcing its focus on delivering diverse…
Hyatt Centric Chandigarh Hosts Chef Amninder Sandhu’s Palaash Pop-Up Event
With limited reservations available, the event provides an opportunity for guests to experience a curated dining experience rooted in Indian culinary…
L’Opéra Appoints Amélie Duthel as Head Chef and Unveils a New Menu
L’Opéra continues to expand its culinary offerings, maintaining a focus on French gastronomy while incorporating fresh ingredients and contemporary…
Shangri-La Bengaluru Appoints Abhinav Singh as Executive Pastry Chef
With experience in leading pastry teams at luxury hotels, Chef Abhinav brings expertise in French baking techniques, traditional bread-making, and…
Grand Hyatt Gurgaon Appoints Vikramjit Roy as Executive Sous Chef
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
  • By - Nusra
  • Mar 05, 2025 / 3 MIN READ
Novotel Pune Welcomes Chef Gaurav Mawari as Executive Chef
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
  • By - Nusra
  • Mar 05, 2025 / 3 MIN READ
Chefs Nooresha Kably and Brehadeesh Kumar Appointed as Goodwill Ambassadors for Japanese Cuisine
As a Goodwill Ambassador, she will continue to advocate for authentic Japanese cuisine, strengthen ties between Indian and Japanese culinary…
The Ritz-Carlton, Bangalore Appoints Chef NG Siew Choy as Dimsum Master Chef at The Lantern
With this addition, The Lantern aims to further establish itself as a destination for Chinese cuisine in Bangalore, bringing a refined selection of…
ibis Styles Mysuru Appoints Chef Gaurav Bansal as Head Chef
He has also worked with Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru,…
Tonino Ristorante Marks 20 Years with Exclusive Collab with Chef Enrico Derflingher
The collaboration not only celebrates the restaurant’s history but also reinforces its position in the city’s hospitality scene.
Renaissance Bengaluru Race Course Hotel Appoints Ho Chi Ming as Executive Chef
With over 16 years of experience in the hospitality industry, Chef Ming will oversee the hotel’s culinary operations, bringing his distinctive style…
Chef Sanjay Vij Joins FNP Weddings and Udman Hotels as VP – Culinary
Chef Vij’s appointment reflects FNP’s continued focus on delivering exceptional hospitality and culinary experiences in India’s competitive…


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