With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
TAT operates from Godrej One in Vikhroli, Mumbai, and focuses on offering diners a controlled sensory environment. The restaurant uses ingredients…
With Chef Prat’s arrival this November, Hyderabad’s dining scene is set to witness a shift toward refined pastry craftsmanship.
The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Ahead of the dinner, a panel discussion will take place on 19 July 2025, where the chefs will share their perspectives and experiences in an open,…
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
Chef Vij’s appointment reflects FNP’s continued focus on delivering exceptional hospitality and culinary experiences in India’s competitive…
In his new role, Chef Rai will oversee operations across all dining venues, banquet kitchens, and in-room dining, ensuring guests enjoy a memorable…
With nearly 17 years of experience in the hospitality industry, Tenzin brings extensive culinary expertise and leadership skills to the role.
In his new role, Chef Paul will oversee menu planning, recipe development, cost control, and revenue optimization, ensuring that food preparation and…
This appointment aligns with The Leela Ambience Gurugram’s focus on offering diverse culinary experiences, further solidifying its position in the…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Rajesh is known for introducing innovative food festivals and implementing best kitchen practices.
Chef Gill, a veteran of the culinary industry, will support Kikkoman’s expansion by promoting Kikkoman Soy Sauce and collaborating closely with the…
With over 20 years of experience in French cuisine, Chef Kevin brings extensive expertise to his new role at L’Opéra.
With more than 20 years of culinary experience across leading hotels and cruise lines, Chef Panda brings a wealth of knowledge and expertise to this…
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