Restaurant India News: Zaya Indian & Persian Kitchen Appoints Michelin-Recognized Chef Mahesh Dhami

Zaya Indian & Persian Kitchen has appointed Chef Mahesh Dhami as Executive Chef as the restaurant looks to strengthen its position in the premium Indian and Persian dining segment in South Texas.

Chef Dhami brings more than 14 years of experience across luxury hospitality, Indian fine dining, and modern gastronomy. In his new role, he will oversee culinary operations at the McAllen-based restaurant, including menu development, kitchen operations, staff training, food quality management, and guest dining experience initiatives.

Before joining Zaya, Chef Dhami worked at Musaafer by Spice Route, the Michelin-recognized Indian fine dining restaurant in Houston known for its modern interpretation of Indian cuisine. During his tenure, he progressed from Junior Sous Chef to Sous Chef within one year, supported by his operational and culinary performance.

Chef Dhami completed his culinary training through the Hotel Operations Management Training (HOMT) programme at The Taj Mahal Hotel. He also trained at established hospitality brands including Masala Art and Machan, gaining experience in banquet operations, luxury hospitality management, and regional Indian cuisine.

His culinary expertise spans Awadhi, Mughlai, Rajasthani, and South Indian cuisines, combined with modern presentation techniques and tasting-menu formats. Industry observers note that restaurants specialising in Indian cuisine in international markets are increasingly focusing on regional authenticity while adopting contemporary dining formats to attract evolving consumer preferences.

“I am honored to join Zaya Indian & Persian Kitchen and lead a concept that values authenticity and innovation. My goal is to create memorable dining experiences that celebrate the richness of Indian cuisine through modern techniques and thoughtful presentation,” said Chef Mahesh Dhami.

Hospitality consultants believe leadership appointments with fine dining and Michelin-recognized experience are becoming increasingly important for independent restaurants looking to strengthen brand positioning and customer retention in competitive international dining markets.

With Chef Dhami leading the culinary operations, Zaya Indian & Persian Kitchen aims to expand its presence within the premium dining category in South Texas while enhancing its Indian and Persian menu offerings.