Yauatcha marks the arrival of Chinese new year, launches festive menu
Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.
  • By - Nusra
  • / 2 MIN READ
Berco's hosts sizzler festival this season
The highlight of the festival includes Bercos chilli chicken sizzler, Golden fried fish sizzler, Emperor favourite spicy chicken steak sizzler and…
  • By - Nusra
  • / 3 MIN READ
Kolkata-based Chowman enters Bengaluru, opens first cloud kitchen
The restaurant was started as a small 4-seater joint in Golfgreen, has grown into a chain of 14 outlets.
  • By - Nusra
  • / 3 MIN READ
Chinese & Thai restaurant Golden Monk launches in Mumbai
The restaurant’s menu is headed by veteran chef Nar Kumar Tamang, who has more than 18 years of experience.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Heineken earns stake in China's top brewer for $3.1 bn
The inclusion of Denmark's Carlsberg and Belgium's AB Inbev are putting pressure on prices and lowering margins, intensifying the rivalries…
Moods Hospitality to raise Rs 300 crore, to expand Dimsumbros and The Wine Company outlets
The company which is backed by Matrix Partners who has invested around Rs 27 crore in 2007, is also planning to open a lounge restaurant Antares in…
Foodhall to showcase eastern delicacies at Oriental Food Fest
Offering more to the taste buds of customers is the Foodhall\'s cafe menu - red Thai curry with jasmine rice, tofu satay with peanut sauce and…
Swagath Group to launch restaurant under Indian Grill Company
Indian Grill Company restaurants will reflect the spirit of a quintessential barbeque restaurant with glass kitchen to give it a contemporary feel.