- February 17, 2021 / 10 min readYauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.
Chinese dim sum teahouse Yauatcha, will mark the arrival of Chinese New Year 2021 - the Year of the Ox with festive décor and a limited-edition menu available until Sunday, 28th February 2021.
To celebrate the Ox, the festive menu will showcase the finest ingredients and flavours to mark the New Year in style.
After a turbulent 2020, the Ox denotes the hard work, positivity and honesty that will be manifested in all of us in the coming 12 months.
Yauatcha is celebrating Chinese New Year with an exclusive Year of the Ox menu, with newly introduced dim sum, stir-fry, staples and dessert.
The festive menu features a number of authentic Chinese celebratory dishes that are traditionally eaten during Chinese New Year. Highlights of the menu are the intricately folded legendary dim sum of Yauatcha that symbolizes wealth in Chinese culture like - Tofu and enoki mushroom dumpling with umami rich enoki & shimeji mushroom, silken tofu, water chestnut and asparagus elevated with a golden leaf; the soft and spicy Pan-fried lamb bun with black pepper, and the Seafood and spinach dumpling made with fresh spinach, succulent pieces of prawn (that symbolizes liveliness in Chinese culture) and water chestnut for the crunch.
The limited edition Chinese New Year menu and patisserie specials are available at Yauatcha for dine-in and will be available to homes across Kolkata as a Yauatcha at Home experience.
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