Lufthansa Unveils New Food Choices for Indian Passengers
Lufthansa Unveils New Food Choices for Indian Passengers

Lufthansa has announced the launch of specially crafted food options exclusively designed for Indian passengers travelling to and from India.

 

This endeavor reflects the airline's dedication to providing extraordinary dining experiences and their commitment to offering a delightful culinary journey for travelers.

 

Lufthansa presents a wide range of cuisine options across its four travel classes: Economy, Premium Economy, Business, and First Class.

 

In Economy Class, passengers will enjoy hot breakfast and hot meal services featuring a choice of two main courses, one in Western style and the other in Indian vegetarian style, with a distribution of 40% Western and 60% Indian options.

 

Additionally, travelers can indulge in snacks like wraps and sandwiches, and choose from a variety of beverages including masala tea, coffee, and special meal selections.

 

Passengers in Lufthansa's Premium Economy Class can look forward to a range of services, including a hot breakfast, hot meal, and hot dinner.

 

They will have the choice of two main course options: one in Indian style and the other in Western style. For meal preferences, there will be options like Western style with Indian AVML (Asian Vegetarian Meal) and Indian style with 60% vegetarian dishes along with Western style featuring 40% chicken-based dishes.

 

Additionally, cold breakfast and dinner variations will be available to cater to different culinary preferences.

 

Lufthansa's Business Class will feature exclusive amenities, including an Express Menu and hot meals accompanied by a variety of unique bread options, such as mixed vegetable paranthas alongside German bread and rolls.

 

The menu will also introduce new salad choices. Passengers can choose from three main course options: Western style with 50% meat, Western style with 30% fish, and Indian style with 40% vegetarian dishes.

 

These meals will be accompanied by condiments like pickles, saunf supari (fennel seeds and betel nuts), and raita.

 

The Business Class experience will extend to a delightful cheese and dessert service, featuring fresh fruits, ice cream, a selection of three cheeses, and regional beverages like lassi, masala tea, and fresh lemonade.

 

Passengers in Lufthansa's First Class will enjoy an extensive selection of dining options.

 

They will have the opportunity to choose from two Western and two Indian main courses, accompanied by a range of bread options and four different rolls.

 

Upon arrival, they will be treated to welcome drinks along with premium nuts. The dining experience will feature two cold appetizers as well.

 

Additionally, First Class passengers will have access to a cold plate and snack selection, including a choice of a western-style cold plate and an Indian-style cold plate, featuring items like Tandoori chicken salad, Raita, and vegetable salads.

 

Dine-on-demand services will also be available, allowing passengers to enjoy their meals at their preferred timing.

 

Through a steadfast commitment to freshness and rigorous quality control standards, Lufthansa provides passengers worldwide with a dining experience that is remarkable as well as satisfying.

 

 
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