ANDAAZ Restaurant Appoints Parth Bharti as Executive Chef

ANDAAZ Restaurant, a leading name in Indian cuisine, has appointed Parth Bharti as its new Executive Chef. Based in New Jersey, ANDAAZ aims to enhance its dining experience under Chef Bharti’s guidance. 

Chef Bharti began his culinary career at TRIDENT BANDRA KURLA in Mumbai, where he gained recognition for his skills and was awarded the "Star of the Year" for outstanding guest service. His subsequent roles included CDP at MASSIVE RESTAURANTS PVT LTD, Sous Chef at PHILTRE THE BISTRO, and Head Chef at PIKKLE, showcasing his growing expertise and leadership in the kitchen.

Most recently, Chef Bharti was at DESI Restaurant in the Bay Area, California, where he managed all operations and contributed to the restaurant earning the "Best Casual Contemporary Indian Restaurant Santa Clara County" award from Lux Life Restaurant and Bar Awards 2022.

Chef Bharti is known for pushing the boundaries of Indian cuisine with innovative dishes like mamenori sushi roll, mango and banana pudding, baked corn with popcorn sauce, and sous vide salmon tikka. His experience includes stints at TRIDENT GURGAON and TAJ PALACE NEW DELHI, and he is a Gold Medalist from GGIPU University of Delhi and a member of the Indian Culinary Forum.

At ANDAAZ, Chef Bharti will assemble a skilled team to deliver a unique and memorable dining experience, focusing on maintaining high standards and a customer-centric approach.