The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
Amicii has been developed as a versatile venue catering to different parts of the day—from extended lunches and early evening meetups to late-night…
The company’s execution model blends infrastructure investment, logistics optimization, and strategic partnerships to position itself for long-term…
The parent company backing this venture was recently valued at over $10 billion. This partnership is expected to combine global brand standards with…
Bhagat Tarachand’s move demonstrates a business model that adapts to changing consumer preferences without compromising on authenticity.
Additionally, the brand has outlined its interest in entering neighbouring South Asian countries such as Nepal, Bhutan, Bangladesh, Sri Lanka,…
The new outlet was inaugurated by actress Priya Prakash Varrier, reflecting the brand's continued focus on consumer visibility and local…
The newly launched restaurant is situated in the busy neighborhood of Andheri and is designed to offer a blend of Asian cuisine with a curated dine-…
Toscano is the result of collaboration between Chef Jean Michel and Chef Goutham, united by a passion to introduce the authentic taste of Italy to…
The brand positions itself as India’s first and only terroir-based coffee company, focusing on sourcing directly from indigenous growers and promoting sustainable, traceable supply chains.
Accompanied by Latin music and a skyline backdrop, the initiative positions the venue as a lifestyle and entertainment hub with rotating experiential concepts.
The restaurant’s Instagram handle, @osttaadmumbai, showcases plated menu items and interior visuals that match the in-house aesthetic, aiming to build brand consistency across channels.
The partnership outlines a clear rollout plan, targeting the launch of 20 outlets within the first year. Each location will adhere to uniform store formats, curated menus, and consistent branding.
The return of Yeti to GK-2 strengthens its presence in Delhi’s hospitality landscape and caters to an audience looking for authentic regional cuisine within an urban dining setup.
The launch of Otoki highlights a continued trend in Mumbai’s hospitality sector, where global culinary formats are increasingly being localized for the urban Indian diner.
The new space highlights Coffee Island’s European coffee format, incorporating in-house roasting techniques and multiple brewing styles.
Built around the culinary and cultural legacy of the kachori, the brand draws from decades-old regional recipes and brings them into contemporary quick-serve settings.
The brand’s expansion into India reflects its broader global growth strategy, targeting markets with increasing demand for international dining options.
The concept is led by Chef Kamalika Anand, a Le Cordon Bleu, London, and ALMA, Italy alumna, who brings years of international experience in Michelin-starred kitchens to the venture.
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