Restaurant India News: TWH Hospitality Partners with Nazeer Foods for Two New F&B Outlets

TWH Hospitality has entered into a partnership with Nazeer Foods to operate two new food and beverage outlets as part of its ongoing expansion strategy. One outlet will open in Goa, while the second will be located in Zirakpur, within the Chandigarh-Tricity region. Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.

The Goa outlet will be integrated with Boho Beach Resort in Morjim, while the Zirakpur location will be part of a new hospitality development by TWH Hospitality in the Chandigarh-Tricity market. Through this arrangement, Nazeer Foods will manage day-to-day operations, drawing on its experience in running multi-format restaurant businesses.

The partnership is aimed at strengthening TWH Hospitality’s food and beverage presence in high-traffic leisure and urban markets. Nazeer Foods is expected to curate menus that combine regional preferences with Mughlai cuisine, aligning with the dining expectations of both resort guests and city consumers.

Ambika Saxena, CEO, TWH Hospitality, said, “We are thrilled to collaborate with Nazeer Foods, a team known for their passion and innovation in the F&B sector. This partnership aligns with our strategy to expand our F&B footprint in key markets and offer our guests unique dining experiences.”

The new outlets are also expected to support local employment and contribute to regional economic activity. For TWH Hospitality, the tie-up reflects a broader focus on scaling its F&B vertical through partnerships that allow operational expertise to be combined with established hospitality assets.