Restaurant India News: Lair Expands to Gurgaon, Bringing Precision-Led Cocktail and Dining Experience

Lair, a well-known cocktail-focused hospitality brand from Delhi, has officially entered the Gurgaon market, marking a strategic expansion into one of NCR’s most competitive nightlife and dining destinations. Co-founded by Dhruv Raj Vij and Jairaj Singh Solanki, Lair positions itself as an experience-led operation rather than a conventional bar, aligning with evolving consumer expectations in the premium hospitality segment.

The Gurgaon outlet builds on the brand’s existing philosophy while adapting to local demand. The venue follows a dual-format layout designed to cater to different guest preferences within the same address. The ground-floor bar functions as a high-energy social space aimed at volume movement and music-led engagement, while the mezzanine level introduces an omakase-style bar experience. This upper section features a live sushi counter and is structured to support longer dwell time, focused interaction, and curated service.

Central to Lair’s business model is its cocktail program, led by Navjot Singh and Amay Bisen. The bar operation emphasizes consistency, technique, and sustainability, using house-fermented ingredients and zero-waste garnishes. The approach reflects a broader industry shift toward process-driven mixology, where innovation is tied closely to operational discipline rather than visual presentation.

The food offering mirrors this intent. Under the direction of Chef Vikram and Chef Jiwan, the menu integrates global influences with a clear focus on ingredient quality. Robata dishes, dim sums, and rotating sushi selections are positioned to complement the beverage program while supporting repeat visits. The kitchen strategy prioritizes balance and structure, aligning with the expectations of a mature, urban consumer base.

From an operational standpoint, Lair Gurgaon is designed to adapt throughout the day and evening, responding to changes in footfall, energy levels, and guest behavior. Programming includes visiting bar collaborations, DJ-led evenings, and chef partnerships, allowing the venue to remain relevant without relying on replication or fixed formats.

For the hospitality industry, Lair’s expansion highlights a growing preference for flexible spaces that integrate multiple consumption styles under one roof. As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience design, craftsmanship, and adaptability over scale-driven nightlife models.