The traditional restaurant sequence is simple. Food first. Drink second. But there is no reason it has to stay that way. A restaurant could begin…
Indian food is entering a more adventurous phase in the UK and Europe. Consumers are exploring South Indian, Indo-Chinese and other regional formats…
Long before Michelin stars and London acclaim, Atul Kochhar’s culinary journey began in the warmth of a Punjabi household.
In an exclusive interview to Entrepreneur's Restaurateur, Sanjay Anand MBE, Chairman and Founder, Madhu's talks about the growing…
Indian fine dining is building its own standards of luxury—where memory, migration, precision, and heritage matter as much as silver service and…
The city's demanding environment often serves as a proving ground where the strongest hospitality brands demonstrate their resilience,…
The discussion also highlighted another important factor behind Indian cuisine's global success: mentorship.
A key highlight of the evening was the unveiling of Entrepreneur's Restaurateur Global magazine, a platform showcasing the evolving landscape of…
From smoky Naga pork and spicy Chettinad curries to Kumaoni gravies and coastal Konkani meals, regional Indian food is becoming the biggest trend in…
Industry insights indicate that nearly 38% of diners are actively seeking regional cuisines, driven by a desire for authenticity and deeper culinary…
The future looks promising. Kerala cuisine is slowly finding its place in global fine dining. More chefs are exploring its techniques and ingredients…
Today’s café-goers want to know where their food comes from and why it matters. Millets carry a strong narrative - they’re local, they support…
Rather than reinventing the cuisine entirely, many chefs focus on preserving authenticity while adapting presentation and sourcing to local markets.
Food will become a signature, not a checklist. Weddings will be remembered as culinary experiences—extraordinary, personal, and deeply thoughtful.
NISABA is led by Chef Manish Mehrotra, backed by Founding Partners Amit Khanna and Binny Bansal. Shubham Upadhyay leads the front-of-house.
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