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Indian Cuisine
Biryani contributes 30% of the total revenue- Petoo.in
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…
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Joyshree Saha
Nov 30, 2015 / 6 MIN READ
Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath
Bombay Brasserie was launched two years back by Copper Chimney family who are running successful restaurants from 1972. Shikha Nath, Director, Bombay…
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Nusra
Oct 28, 2015 / 4 MIN READ
Govt to engulf Culinary Tourism globally in all Tourism promotion
At a time when global cuisine in India is spreading like never before, the association asked for the government support to make Samosa the burger of…
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Nusra
Oct 26, 2015 / 4 MIN READ
Mad House Caffe to enter Delhi next year
In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some 'Mad' deals to…
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Joyshree Saha
Oct 16, 2015 / 6 MIN READ
How new age start-ups are helping home-chefs grow
According to the chefs, the home makers have been cooking for a very long time, yet they believe that the chef makes better food.
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Joyshree Saha
Oct 07, 2015 / 5 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
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Nusra
Sep 30, 2015 / 8 MIN READ
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
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Joyshree Saha
Sep 15, 2015 / 5 MIN READ
We are looking for franchisees to expand our business: Pind Pure's Owner
In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu…
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Rahul singh
May 30, 2015 / 3 MIN READ
Have you tasted PavBhaji in a cone? Come to Cones & Curries
And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.
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Nusra
May 11, 2015 / 4 MIN READ
Lucknawi food is all about Nafasat
However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to…
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Nusra
May 05, 2015 / 4 MIN READ
Cooking makes me happy- Chef Adity Bal
In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an actor and this is…
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Nusra
Apr 15, 2015 / 5 MIN READ
We have 50 outlets in five countries- Juice Lounge
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.
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Tarun Kumar
Apr 14, 2015 / 5 MIN READ
Serving Italian & Indian cuisines in serenity
The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and…
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Nusra
Apr 09, 2015 / 3 MIN READ
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
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Nusra
Mar 31, 2015 / 5 MIN READ
Authentic cuisine is the order of the day - Chef Jatinder Uppal
In an exclusive interaction with Restaurant India, Chef Jatinder Uppal, Lead Auditor- Passion Foods shares the growth of Indian cuisines in India and…
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Nusra
Mar 16, 2015 / 3 MIN READ
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