Indian cuisine

In an interview with Restaurant India, Divya Parwani, Owner of Chennai-based Pind Pure Punjabi-Desi Restaurant, shares her kitchen secrets, the menu…

And with product, recipe and format as its strength, the group will be opening outlets in different formats and at different locations.

However, in today's world, the value of refinement isn't that much. And that's the reason why Lucknawi food doesn't make it to…

In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an actor and this is…

Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.

The Group has also come up with different zones within the restaurant. Al fresco, is a cosy interior dining space with a large space for events and…

Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…

In an exclusive interaction with Restaurant India, Chef Jatinder Uppal, Lead Auditor- Passion Foods shares the growth of Indian cuisines in India and…

In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star…

An offshoot of the increasing globalization is the entrenchment of the food culture within the Indian consumer food services market.

Now a days restaurants have acquired many tricks to promote themselves; organising festivals is one of them.