Indian cuisine

While the country’s street food culture is active everywhere, Rajasthan still has its own story to tell through its street food. There is more to…

The North East is gradually gaining attention as foodies and refined eaters in different places look for more genuine and distinctive culinary…

According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.

With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…

In today’s digital age, technology has been pivotal to Zahra’s growth. Online reservations and collaborations with delivery apps have expanded the…

The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.

Talking to Restaurant India Vidit Rawat Founder and Owner at Pracheen, India before 1947 talks about delivering food that binds our culture, family.

"I think it's quite personal observation - one gets to learn all his / her life. I am never an expert on anything. I still find myself as a…

In an exclusive interview with Restaurant India, Chef Harangad Singh, Co-Founder and Chef, Parat unveils his concept.

The renewed focus on healthy eating has also been a huge influence on the transformational growth of Indian cuisine.

In this ever-changing landscape, F&B operators have to continue to create unique offerings, featuring dishes and flavours that customers love,…

In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.

In an exclusive interview with Restaurant India, Chef Davinder Kumar shares how he is promoting young talents through culinary summit and awards.

Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience.

In an exclusive interview with Restaurant India, Pawan Aggarwal, CEO, Food Safety and Standards Authority of India talks about the evolution of…