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Keerthi Nair
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Stories From The Author
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People
You cannot expand a restaurant chain without a robust supply chain
Oct 12, 2013 / 5 Min Read
People
Eating out is a social outlet where people want to be happy
Oct 11, 2013 / 11 Min Read
People
If one location goes bad, it drags down the profits
Oct 09, 2013 / 4 Min Read
People
Indulgence in new food is a challenge for suppliers and restaurateurs
Oct 09, 2013 / 3 Min Read
People
Education is necessary; however it does not provide specific skills
Oct 08, 2013 / 4 Min Read
People
Indian brands have been more successful than foreign brands
Oct 07, 2013 / 4 Min Read
People
India, a vast country, follows many F&B trends
Oct 05, 2013 / 5 Min Read
People
To survive, adapt to the current climate and market change and, listen to your consumers
Oct 04, 2013 / 6 Min Read
People
Figure out an efficient way to market locally and move on with the digital age
Sep 27, 2013 / 10 Min Read
People
Brand is not a logo or icon, but an experience that you enhance
Sep 25, 2013 / 11 Min Read
People
When food and service give good value for money, people will come
Sep 23, 2013 / 5 Min Read
People
Good strategy but outstanding operation brings success to a brand
Sep 21, 2013 / 11 Min Read
People
Innovation is the key to survival and without innovation restaurants die a natural death
Sep 20, 2013 / 4 Min Read
Research
It is best to deliver food on time without annoying customers
Sep 19, 2013 / 11 Min Read
People
The economy will shake out the F&B industry and the best players will move on
Sep 17, 2013 / 6 Min Read
Franchise
Working as a team is critical and has an immeasurable impact on the business
Sep 06, 2013 / 10 Min Read
People
There is no limit to good service and always something more to delight your customer
Sep 04, 2013 / 11 Min Read
People
Listen to your customers and ask their opinion; you can learn a lot from them.
Aug 21, 2013 / 19 Min Read
People
Understand customer's taste and it becomes easy to start your restaurant business anywhere
Aug 13, 2013 / 10 Min Read
Know About Food Service
Food
8 Must-Know Indian Chutneys That Add Instant Flavor to Every Meal
Food
Top Exotic Mushrooms in India: Types, Uses, and Growing Popularity
Food
Why Corn on the Cob Is the Ultimate Indian Street Snack for Summer & Monsoon
Food
Top Veg Delights Made with Daal You Must Try at Home
Food
Summer Pickles You Should Try: From Mango to Lemon Varieties
Food & beverage
The Comeback of Kanji: Why Fermented Indian Drinks Are Trending Again
Dessert
Top Fruit-Based Desserts Perfect for Warm Evenings
Dessert
Top Akshaya Tritiya Delights You Must Try This Festive Season
Food & beverage
From Bihar to Bottles: How Sattu Drinks Are Becoming India’s New Protein Choice
Food
The Science of Fermentation: Why Dosa Batter and Kombucha Are 2026’s Top Gut-Health Heroes
Food
Top 15 Famous Foods in Manali You Can’t Miss on Your Next Trip
Alcohol
Hidden Gems: Underrated Beer Brands to Try This Summer
Food
Low-Glycemic Street Food: How to Enjoy Mumbai’s Vada Pav Without the Carb Crash
People
Education is necessary; however it does not provide specific skills
Oct 08, 2013 / 4 Min Read
People
Innovation is the key to survival and without innovation restaurants die a natural death
Sep 20, 2013 / 4 Min Read
People
When food and service give good value for money, people will come
Sep 23, 2013 / 5 Min Read
People
Brand is not a logo or icon, but an experience that you enhance
Sep 25, 2013 / 11 Min Read
People
You cannot expand a restaurant chain without a robust supply chain
Oct 12, 2013 / 5 Min Read
People
To survive, adapt to the current climate and market change and, listen to your consumers
Oct 04, 2013 / 6 Min Read
People
There is no limit to good service and always something more to delight your customer
Sep 04, 2013 / 11 Min Read
People
If one location goes bad, it drags down the profits
Oct 09, 2013 / 4 Min Read
People
Good strategy but outstanding operation brings success to a brand
Sep 21, 2013 / 11 Min Read
People
Indian brands have been more successful than foreign brands
Oct 07, 2013 / 4 Min Read
Research
It is best to deliver food on time without annoying customers
Sep 19, 2013 / 11 Min Read
Franchise
Working as a team is critical and has an immeasurable impact on the business
Sep 06, 2013 / 10 Min Read
People
The economy will shake out the F&B industry and the best players will move on
Sep 17, 2013 / 6 Min Read
People
Understand customer's taste and it becomes easy to start your restaurant business anywhere
Aug 13, 2013 / 10 Min Read
People
Figure out an efficient way to market locally and move on with the digital age
Sep 27, 2013 / 10 Min Read
People
Listen to your customers and ask their opinion; you can learn a lot from them.
Aug 21, 2013 / 19 Min Read
People
India, a vast country, follows many F&B trends
Oct 05, 2013 / 5 Min Read
People
Eating out is a social outlet where people want to be happy
Oct 11, 2013 / 11 Min Read
People
Indulgence in new food is a challenge for suppliers and restaurateurs
Oct 09, 2013 / 3 Min Read
Know About Food Service
Food
8 Must-Know Indian Chutneys That Add Instant Flavor to Every Meal
Food
Top Exotic Mushrooms in India: Types, Uses, and Growing Popularity
Food
Why Corn on the Cob Is the Ultimate Indian Street Snack for Summer & Monsoon
Food
Top Veg Delights Made with Daal You Must Try at Home
Food
Summer Pickles You Should Try: From Mango to Lemon Varieties
Food & beverage
The Comeback of Kanji: Why Fermented Indian Drinks Are Trending Again
Dessert
Top Fruit-Based Desserts Perfect for Warm Evenings
Dessert
Top Akshaya Tritiya Delights You Must Try This Festive Season
Food & beverage
From Bihar to Bottles: How Sattu Drinks Are Becoming India’s New Protein Choice
Food
The Science of Fermentation: Why Dosa Batter and Kombucha Are 2026’s Top Gut-Health Heroes
Food
Top 15 Famous Foods in Manali You Can’t Miss on Your Next Trip
Alcohol
Hidden Gems: Underrated Beer Brands to Try This Summer
Food
Low-Glycemic Street Food: How to Enjoy Mumbai’s Vada Pav Without the Carb Crash
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