Keerthi Nair - Articles & Biography

Keerthi Nair

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People

You cannot expand a restaurant chain without a robust supply chain

Oct 12, 2013 / 5 Min Read
People

Eating out is a social outlet where people want to be happy

Oct 11, 2013 / 11 Min Read
People

If one location goes bad, it drags down the profits

Oct 09, 2013 / 4 Min Read
People

Indulgence in new food is a challenge for suppliers and restaurateurs

Oct 09, 2013 / 3 Min Read
People

Education is necessary; however it does not provide specific skills

Oct 08, 2013 / 4 Min Read
People

Indian brands have been more successful than foreign brands

Oct 07, 2013 / 4 Min Read
People

India, a vast country, follows many F&B trends

Oct 05, 2013 / 5 Min Read
People

To survive, adapt to the current climate and market change and, listen to your consumers

Oct 04, 2013 / 6 Min Read
People

Figure out an efficient way to market locally and move on with the digital age

Sep 27, 2013 / 10 Min Read
People

Brand is not a logo or icon, but an experience that you enhance

Sep 25, 2013 / 11 Min Read
People

When food and service give good value for money, people will come

Sep 23, 2013 / 5 Min Read
People

Good strategy but outstanding operation brings success to a brand

Sep 21, 2013 / 11 Min Read
People

Innovation is the key to survival and without innovation restaurants die a natural death

Sep 20, 2013 / 4 Min Read
Research

It is best to deliver food on time without annoying customers

Sep 19, 2013 / 11 Min Read
People

The economy will shake out the F&B industry and the best players will move on

Sep 17, 2013 / 6 Min Read
Franchise

Working as a team is critical and has an immeasurable impact on the business

Sep 06, 2013 / 10 Min Read
People

There is no limit to good service and always something more to delight your customer

Sep 04, 2013 / 11 Min Read
People

Listen to your customers and ask their opinion; you can learn a lot from them.

Aug 21, 2013 / 19 Min Read

Know About Food Service

People

Understand customer's taste and it becomes easy to start your restaurant business anywhere

Aug 13, 2013 / 10 Min Read

People

Education is necessary; however it does not provide specific skills

Oct 08, 2013 / 4 Min Read
People

You cannot expand a restaurant chain without a robust supply chain

Oct 12, 2013 / 5 Min Read
People

Innovation is the key to survival and without innovation restaurants die a natural death

Sep 20, 2013 / 4 Min Read
People

Brand is not a logo or icon, but an experience that you enhance

Sep 25, 2013 / 11 Min Read
People

To survive, adapt to the current climate and market change and, listen to your consumers

Oct 04, 2013 / 6 Min Read
Research

It is best to deliver food on time without annoying customers

Sep 19, 2013 / 11 Min Read
People

When food and service give good value for money, people will come

Sep 23, 2013 / 5 Min Read
People

If one location goes bad, it drags down the profits

Oct 09, 2013 / 4 Min Read
People

Good strategy but outstanding operation brings success to a brand

Sep 21, 2013 / 11 Min Read
People

Indian brands have been more successful than foreign brands

Oct 07, 2013 / 4 Min Read
People

There is no limit to good service and always something more to delight your customer

Sep 04, 2013 / 11 Min Read
People

Listen to your customers and ask their opinion; you can learn a lot from them.

Aug 21, 2013 / 19 Min Read
People

Figure out an efficient way to market locally and move on with the digital age

Sep 27, 2013 / 10 Min Read
Franchise

Working as a team is critical and has an immeasurable impact on the business

Sep 06, 2013 / 10 Min Read
People

Understand customer's taste and it becomes easy to start your restaurant business anywhere

Aug 13, 2013 / 10 Min Read
People

The economy will shake out the F&B industry and the best players will move on

Sep 17, 2013 / 6 Min Read
People

India, a vast country, follows many F&B trends

Oct 05, 2013 / 5 Min Read
People

Eating out is a social outlet where people want to be happy

Oct 11, 2013 / 11 Min Read
People

Indulgence in new food is a challenge for suppliers and restaurateurs

Oct 09, 2013 / 3 Min Read

Know About Food Service

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