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Tarun Kumar
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People
We have 50 outlets in five countries- Juice Lounge
Apr 14, 2015 / 5 Min Read
Franchise
We do not believe in target audiences- Menchie's Frozen Yogurt
Apr 27, 2015 / 5 Min Read
Franchise
Franchising is the best medium to grow your brand- Bangs
May 01, 2015 / 5 Min Read
Know About Food Service
Beverage industry
The Battle Over What Counts as an Energy Drink
Food & beverage
How India Is Repackaging Familiar Beverages
Restaurant
The Menu Has an Expiry Date: How Restaurants Are Selling Urgency
Restaurant
The Restaurant Supply Chain Is Becoming Part of the Brand Story
Restaurant
When a Cocktail Becomes the Starting Point for a Dish
Beverage industry
Why the Beverage Aisle Is Becoming More Complicated
Hospitality
Why Hotels Are Becoming Serious Competitors to Standalone Restaurants
Restaurant
The New Economics of a Restaurant Beverage Programme
Kitchen appliances
Top Commercial Cooker Brands for Restaurants: Built for Heat, Speed and Heavy Service
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From Farm Visit to Restaurant Menu: The New Ingredient Journey
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Why Restaurants Are Becoming the New Living Rooms of Urban India
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