Food Trend

Restaurants which are not providing delivery are now getting considered out of people's potential now.

People here are still very local on how they want to eat out.

In some hotels, the catering aspects of hospitality are managed by a restaurant that, while being part of the hotel, is considered to be a different…

And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses).

In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…

Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…

Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.

The market size of chain outlets is growing and is projected to grow to INR 33,250 crore (USD 6.5 billion) by the year 2018. What's their…

Restaurant India spoke to top chefs and restaurant owners to find out what's there in the store in 2023 food trend.

In an exclusive interview to Restaurant India, Chef Sandeep Pande, Executive Chef, JW Marriott Aerocity talks about change in customer behaviour and…

Goldstein Market Intelligence analysis the forecast of India packaged non-alcoholic beverages market to grow at a CAGR of 16.2% during the forecast…

For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…

In an exclusive interview to Restaurant India Amanpreet Singh Matharu, Director of Food & Beverages at The Westin New Delhi talks about food…

In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.

In order to give a complete sensology experience i.e. touching all senses, molecular plays a vital role.