Food Trend

In an exclusive interview with Restaurant India, Akshat Singhania, Director at Mama Mia believes in sourcing ingredients from all over the globe.

The place adopts its name from the Turkish word for 'peace', Baris, becoming a peaceful Epicurean retreat from the noise of the city.

For a sector which is very vibrant and charismatic do you think that regulations are sort of paying the sector down?

Fresh produce is trending and everything is good about it is healthy food.

With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven by the youngsters.

Diners are no more looking for a dining experience rather they are looking for a fun experience.

Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.

The segmentation of market is so diverse that there will be an opportunity for multi trends.

In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.

Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.

It must also be ensured that the kitchen, and in particular the food preparation area is kept clean and hygienic in order to avoid any chances of…

In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.

In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.

With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning, developing and executing…

The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the most while the people of Mumbai and Pune went for…