Consumers are looking for products that deliver a mood boost, with 1 in 4 young consumers (aged 18 – 29) seeing a trip to QSR as a special occasion.
Pahari cuisine marked a 9x growth, while orders in Malabari, Rajathani, Malvani and other regional cuisines also grew almost 2x in the past one year…
Matcha tea is more than a popular drink. It is a natural way to support good health. Many people are unaware of the significant benefits it can offer…
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
The origins of World Chocolate Day can be traced to July 7, 1550, when chocolate was brought to Europe. Since then, it has developed into a worldwide…
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing…
Every Indian state takes great pride in showcasing its own culinary legacy, which is distinguished by a particular combination of spices, cooking…
The success of bubble tea and K-Pop Burgers goes beyond just culinary excellence; it captures larger cultural trends and societal shifts.
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
In order to give a complete sensology experience i.e. touching all senses, molecular plays a vital role.
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
Demand for eating out places has also risen up taking the dining count to at least 6-7 times a month.
Indians always had a sweet tooth, and bakery holds special heart in India since forever.
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.
Today consumers who are drawn to an experiential dining experience are willing to pay more, too. Indian Restaurant Congress 2017 will share the…
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