Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India.
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
Demand for eating out places has also risen up taking the dining count to at least 6-7 times a month.
Indians always had a sweet tooth, and bakery holds special heart in India since forever.
One of the real game changer was the entry of the American food chains in the Indian market in early 90s.
Not only vegetarians but surprisingly meat eaters have also started to develop affinity towards green delicacies.
Hospitality industry has become one of the most sought-after industry giving us the power to create new concepts.
Today consumers who are drawn to an experiential dining experience are willing to pay more, too. Indian Restaurant Congress 2017 will share the…
Burger King has just opened its 100th store in India, and is now profitable at both the stores and company levels.
Indian food service industry is expected to reach US$ 78 billion by 2018 and India's organic food market is expected to increase by three times…
Restaurateurs have realized that identifying specific needs and wants of your particular market segment makes the business more successful. Changing…
The size of total market (organized and unorganized) is INR 3,09,110 crore and is projected to grow at a CAGR of 10 per cent to reach INR 4,98,130…
Redesigning plays predominant role to boost the chart up again and many known global restaurant chains i.e., KFC, McDonald's and Subway are…
In an exclusive interview with Restaurant India, Nishek Jain, Founder, 29 (Twenty Nine) shares his passion for Pan Indian food and more.
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