Matcha tea is more than a popular drink. It is a natural way to support good health. Many people are unaware of the significant benefits it can offer…
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
The origins of World Chocolate Day can be traced to July 7, 1550, when chocolate was brought to Europe. Since then, it has developed into a worldwide…
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing…
Every Indian state takes great pride in showcasing its own culinary legacy, which is distinguished by a particular combination of spices, cooking…
The success of bubble tea and K-Pop Burgers goes beyond just culinary excellence; it captures larger cultural trends and societal shifts.
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
The recipe for success in the F&B industry is to keep up with the demands of time by cultivating innovative strategies in this transitional…
The hospitality industry stands on 3 Rs: Reward, Recognition and Relevance, and if you do not follow these then it is difficult to sustain itself in…
Cucumber, wheat grass, carrot, beetroots, apple are all getting popular in food trends 2020.
Lemon grass, kafir lime, ginger and star anise are few spices not only have flavors, but also have therapeutic properties too.
Handcrafted foods, off beat experience, multi-cuisine food moment are some of the emerging trends for diners wherein quality is more focused upon…
We belong to a time where people are really obsessed about nutrition and eating healthy.
Restaurants which are not providing delivery are now getting considered out of people's potential now.
People here are still very local on how they want to eat out.
In some hotels, the catering aspects of hospitality are managed by a restaurant that, while being part of the hotel, is considered to be a different…
And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses).
In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…
Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…
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