Consumers are looking for products that deliver a mood boost, with 1 in 4 young consumers (aged 18 – 29) seeing a trip to QSR as a special occasion.
Pahari cuisine marked a 9x growth, while orders in Malabari, Rajathani, Malvani and other regional cuisines also grew almost 2x in the past one year…
Matcha tea is more than a popular drink. It is a natural way to support good health. Many people are unaware of the significant benefits it can offer…
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
The origins of World Chocolate Day can be traced to July 7, 1550, when chocolate was brought to Europe. Since then, it has developed into a worldwide…
To stay competitive, hotels are leveraging their food and beverage facilities to drive innovation and expand their services. This involves embracing…
Every Indian state takes great pride in showcasing its own culinary legacy, which is distinguished by a particular combination of spices, cooking…
The success of bubble tea and K-Pop Burgers goes beyond just culinary excellence; it captures larger cultural trends and societal shifts.
Restaurants must stay agile and adaptable, constantly innovating to meet the demands of an increasingly sophisticated and health-conscious consumer…
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Organic food has been in trends for a long time now with the overall focus towards clean label eating gluten free products have shown a rise in…
The emphasis on creating enjoyable experiences while indulging in treats strengthens the industry's position as a lively and evolving market.
With sudden change in the eating out preferences, restaurants realised that there is a whole lot market which has opened up driven by the youngsters.
Diners are no more looking for a dining experience rather they are looking for a fun experience.
Serving dishes ranging from desi like Sabudane ka vada to continentals such as Thai Spring rolls and Roast Chicken and Caramalised Onion Spring Rolls.
The segmentation of market is so diverse that there will be an opportunity for multi trends.
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.
It must also be ensured that the kitchen, and in particular the food preparation area is kept clean and hygienic in order to avoid any chances of…
In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.
In an exclusive interview to Restaurant India, Chef Shaun Kenworthy talks about his culinary stints.
With over a decade of experience in the industry, Chef Toshiyuki has expertise in handling operations, training, planning, developing and executing…
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