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Food Trend
Specialty food ingredients to reach USD 91.2 Billion by 2020
An uproar for the convenience foods being a key trend, owing mainly to the changing lifestyle and the purchasing power of the consumer, has also…
By -
RI Bureau
Jan 13, 2016 / 3 MIN READ
4 things that consumer would love about Wagh Bakri Tea Lounge
Wagh Bakri Tea Lounge serves world of teas under one roof. We are getting tremendous response in Delhi since we have opened and we are planning to…
By -
Nusra
Jan 12, 2016 / 3 MIN READ
Top restaurant trends in 2016 to devour
In 2016, diners can look for casual restaurants with mouth-watering food that's quick to serve and not too expensive.
By -
Nusra
Jan 12, 2016 / 7 MIN READ
Top food trends that ruled India in 2015
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…
By -
Nusra
Dec 14, 2015 / 9 MIN READ
International cuisines conquers India, to woo customers in 2016
It's a well known fact that food is a recession-proof business and hence the industry will continue to grow. However, with people becoming…
By -
Nusra
Dec 02, 2015 / 6 MIN READ
Indian F&B industry adopts Thanksgiving trend
The customers' can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and…
By -
RI Bureau
Nov 27, 2015 / 4 MIN READ
From fast food to customise food
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to '…
By -
Nusra
Nov 23, 2015 / 5 MIN READ
Why Western brands are challenged but excited about India
At the time when foreign brands are keen on grabbing opportunities in Indian market, red-tape and formalities are making them sweat, but consumer…
By -
Nusra
Sep 09, 2015 / 4 MIN READ
In Pics: IITians introduce upmarket hangout destination
The bar menu includes a wide range of assorted drinks with an emphasis on cocktails and European (German) brews that has an unique mixes…
By -
Nusra
Oct 27, 2014 / 3 MIN READ
'Indians are now willing to explore and try out different cuisines'
An exclusive interview with Chef Kunal Kapoor, Celebrity Chef and Executive Sous Chef- Leela Kempinski.
By -
Nusra
Aug 21, 2014 / 5 MIN READ
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