Indian F&B industry adopts Thanksgiving trend

Thanksgiving Day marks the beginning of the holiday season and is a time spent in expressing gratitude and love to friends and family.

And as, every occasion is incomplete without a delicious food, restaurants have come up with great offers to amke this day more meaningful and memorable to the food lovers.

Courtyard by Marriott Gurgaon is adding to the merriment of Thanksgiving Day with a special dinner buffet at its popular all-day dining restaurant MoMo Café.

The customers’ can enjoy the sumptuous Thanksgiving feast with their loved ones and delight their tastebuds with the choicest delectable cuisine comprising of the traditional oven roasted turkey, red wine braised lamb leg, smoked buffalo tenderloin lasagne, ratatouille casserole, murg akbari, kofta khajure khaas, and much more.

There is also an excellent selection of wines, spirits and cocktails and a variety of live counters to keep you engaged right from the ‘make your own salad’ counter, anti pasti counter to Oriental Grill & Mongolian station and the carving station. Sweet lovers will be spoilt for choice as the dessert section offers a mouthwatering selection ranging from red velvet pastry, blueberry chiboust, dark cherry truffle torte to Indian specialties like malai chap and raj bhog.

On the other hand, the casual dining chain, Cafe Delhi Heights, is also organising a ‘Thanksgiving’ meet at its all outlets with great offers on food and drinks.

From exotic mulled wine to the delicious pumpkin soup, Cafe Delhi Heights adds celebration to this thanksgiving with the signature roasted duck and a chocolate and carrot cake as a part of one outlandish Menu.

The customers’ can rejoice their taste buds with the happiness of the harvest and make this thanksgiving a notch special with your family and friends.

And, when the industry is all talking about celebration, why will the gourmet section keep silent. Godrej Nature’s Basket launched ‘The American Food Festival’ on the occasion of Thanksgiving in Partnership with USDA (United Sates Department of Agriculture), on November 24 at their Bandra store.

Chef Sabyasachi Gorai took the guests through a journey of delicious American dishes like Amaranth, apple and rocket salad with smoked turkey and Cranberry dressing, Ancient grain risotto with pumpkin and seasonal fresh mushroom, Sweet potato gratan monetary jack and fine herbs and desserts like Cherry and chocolet pie and Burbon chocolet tart.

Following this demo, the Managing Director of Godrej Nature’s Basket, Mohit Khattar hosted an evening of wine, cheese and foot-tapping live music. This was attended by celebrity chefs and regular patrons of Nature’s Basket.