On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
While many people typically think of pancakes as fluffy, stacked cakes drizzled with syrup over the top, pancakes take on many different forms…
Nearly every culture makes fritters of some form. They often differ from one another due to regional ingredients, climate, and cooking methods.
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
From Japan’s traditional kitchens to global restaurants, sushi has become a symbol of cultural exchange. Its appeal lies in the perfect blend of art…
Kimchi is not just a dish; it’s an experience that connects you to Korean heritage while offering remarkable health benefits. Its spicy, tangy, and…
The vegetarian side of Korean food shows that rich flavours do not always need meat or fish. Each dish carries its own charm and tradition.
Food today is less about rules and more about freedom. It is about mixing, matching, and enjoying. Fusion flavours have created a new way for people…
Embracing international cuisines in an Indian restaurant strategically and creatively is the key to being modern, drawing in a new customer base, and…
In an exclusive interview to Restaurant India Chef Pankaj Rawat, Chef De Cuisine, Latest Recipe talks about growing health food trend in India.
The decor of Imperfecto Shor Cafe features exposed brick with valiant illustrations and vintage looking furniture.
Talking to Restaurant India, Siddharth Mankani, Karan Virwani, and chef extraordinaire Vikas Seth talks about their food journey.
They cook food blended with their super power and passion.
The definition of food has changed today. People do not want to just eat food; they want to carry an experience.
In an exclusive interview to Restaurant India, Chef Michael Swamy talks about his idea of opening a restaurant at par with global standard in India.
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China…
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
As part of their expansion strategy in National and International market the popular food product, Cornitos is extending its product range by adding…
In a tete-a-tete with Restaurant India, Shweta Singh & Gurpreet Singh, Owners at London Cafe shares European and Turkish style of ambience at the…
In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.
In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some 'Mad' deals to…
In an exclusive interaction with Restaurant India is Raj Kumar Bhalla, Founder-Director, Shakuntla Nutratec Pvt. Ltd.
In a tete-a-tete with Restaurant India, Fouad Abdel Malak, CEO, ZIZO shares 'How difficult it was for him to introduce the brand into the Indian…
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