Cooking Techniques

Food science is a way of understanding the chemical reactions that can help the food become more delicious. This knowledge can also help to elevate…

Baking is more than following a recipe—it's about knowing how ingredients react and how heat transforms them. Every cake you bake is a small…

Roasting is more than just applying heat — it’s a careful balance of timing, texture, and transformation. For restaurant chefs, it’s one of the most…

In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…