Restaurant India News: Cherrapunji Craft Gin Expands Portfolio with ‘Mountain Berry’ as India’s Craft Spirits Shift Deepens
The product design aligns with this focus on control, featuring an integrated jigger cap to standardise pour volumes across home and on-trade…
From Jassi to Kona Kona: Mona Singh’s Flavourful Leap
She was last seen in Anurag Singh’s Border 2 (January 2026), Aryan Khan’s directorial debut The Bads of Bollywood (November 2025), Laal Singh Chaddha…
From Gin to Agave: 6 Craft-Led Shifts Shaping India’s Drinking Culture in 2026
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
  • By - Nusra
  • Dec 24, 2025 / 9 MIN READ
From Legacy to Lifestyle: How Shiv Sagar Is Redefining Dining for a New Generation
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
How Financing Is An Essential Element While Establishing Your Restaurant
Owning a restaurant is perhaps a lifelong dream for people who are passionate for a career in this food industry.


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