Food trends in India

Food will become a signature, not a checklist. Weddings will be remembered as culinary experiences—extraordinary, personal, and deeply thoughtful.

From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.

Technology continues to reshape the dining experience, with AI-powered personalization, robotic kitchens, and AR-based dining experiences becoming…

Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…

Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.

In recent years, cultural influences on food presentation have also intersected with sustainability and ethical considerations.

Food waste not only represents a significant environmental burden but also incurs substantial economic costs for businesses.

As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to…

Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.

Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.

Healthy food is certainly a roadmap towards future wellness and personal growth.

From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.

For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…

Chef Peter Tseng and restaurateurs Nikesh Lamba and Japtej Ahluwalia of Soy Soi provide an update of what's cooking

Chef Akshay Malhotra says, "A lot of pickling will happen in either western or eastern way."