Restaurant

The new lunch format combines INKA's Peruvian-Asian cuisine with a selection of popular dishes from the Bastian portfolio, reflecting the…

With a focus on North West Frontier cuisine, operational transparency, and premium positioning, Bagaan aims to establish a foothold in Gurugram'…

Alongside its culinary offering, Zetu is expected to host collaborations involving creatives, cultural practitioners, and industry stakeholders,…

For Olivia Creamery, the Delhi NCR entry represents an important milestone in its growth journey and signals the company's intent to participate…

The launch reflects the increasing interest among organised restaurant operators in creating scalable Indian cuisine formats that can compete with…

The launch of House of Akina reflects the growing demand for experience-focused restaurant concepts, where design, food, beverages and storytelling…

Kempczinski noted that consumers increasingly expect restaurants to deliver multiple benefits simultaneously, including convenience, speed, quality,…

The Hyderabad launch reflects a broader trend of premium dining brands expanding into high-growth urban markets beyond traditional hospitality hubs.

The outlet has been designed with European and Roman-inspired interiors, featuring maroon velvet seating, leather finishes, ambient lighting, and…

The appointment comes as the restaurant continues to strengthen its culinary offerings in the competitive Dallas dining market.

The latest outlet is part of Chowman’s broader growth strategy as the brand expands beyond Kolkata and strengthens its position in India's…

The restaurant continues FOO’s focus on experience-led dining formats as competition within the premium casual dining segment increases across Mumbai…

The Connaught Place outlet marks the latest development in the partnership between Bistro Hospitality and Feastary Hospitality, which are jointly…

The launch reflects increasing demand in India’s hospitality and food retail market for premium dessert concepts and freshly prepared bakery products…

The food programme has been developed by Chef Kartikeya Ratan, with a menu focused on globally influenced dishes designed for group dining and casual…