Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
As Gurgaon continues to attract premium F and B investments, Lair’s entry underscores the market’s readiness for concepts that prioritize experience…
CHA Hong Kong Eating House is positioned as a key addition to Bengaluru’s high-street restaurant landscape, targeting repeat footfall, longer dwell…
At the end of the season, the menu and thematic elements will be replaced in full, as the venue transitions to a new ingredient-led concept.
ORLO operates with a dual model that shifts between lunch and dinner. During the day, the restaurant offers a mess-style service with quick,…
The restaurant has reopened with The Renaissance as its core identity, offering a setting that is familiar but updated, and focused on detailed…
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
It cautioned all stakeholders that encroachments and unauthorised activities, especially in public and environmentally sensitive zones, will face…
There was no reference to luxury dining or modern chains. Instead, the story focused on how a modest South Indian restaurant evolved into one of…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
The menu is built on the principles of supporting gut health, improving energy metabolism, and strengthening immunity while incorporating Indian…
Dali & Gala’s experimental dining series A Night at the Museum is back, continuing its format of inviting chefs to step out of their kitchens and…
At Wow! Momo, he will drive technology and product innovation with a focus on creating a multi-tenant, in-house food-tech enterprise platform to…
The event will offer guests a curated menu that reflects influences from Yangon, Bangkok, and London, combining authentic Burmese flavors with a…
EBITDA stood at Rs 41.8 crore, a 24 percent increase from Rs 33.6 crore a year earlier.
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a…
In his role, Kunal will oversee the complete business operations of ICB’s flagship 2-acre brewery in Bengaluru, which has a seating capacity of 1,500…
Defined by dine-in seating, table service, and diverse food-and-beverage menus, this segment spans a wide range—from burger and pizza chains to Pan…
A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered
Copyright © 2009 - 2026 Restaurant India.