Gola Sizzlers Expands in Mumbai With New Bandra Flagship on Linking Road

Gola Sizzlers has opened a new flagship outlet on Linking Road in Bandra, Mumbai, as the restaurant brand looks to update its dining format while retaining its established sizzler-led offering. The launch takes the brand’s footprint to over 32 locations across India.

The new outlet combines the brand’s restaurant format with a broader food, beverage and entertainment offering designed to operate from daytime dining through the evening. The Bandra menu includes Indian, Pan-Asian, European and international comfort food, alongside the sizzlers that have remained central to the brand’s identity.

The menu retains popular dishes such as the Chicken Shashlik Sizzler and Paneer Shashlik Sizzler, while adding Pan-Asian Sizzlers, Thai Curry Sizzlers, Katsu Curry Sizzlers and Mexican Chicken Sizzlers. The offering also includes Dahi Kebab, Mushroom Galauti, Kali Mirch Malai Murgh, Chicken Adana Kebab with Tzatziki, Rigatoni Alla Vodka with Burrata, Spaghetti Frutti Di Mare and Hot Honey Pepperoni Pizza.

Chef Shaurya Kapoor has contributed to the development of several dishes and contemporary versions of existing favourites as the brand adapts its menu to Mumbai’s dining preferences.

The Bandra outlet also introduces an expanded bar and cocktail programme featuring signature cocktails, premium spirits and modern classics. The beverage offering is intended to support the outlet’s transition from daytime restaurant operations to evening social and nightlife use.

Manik Kapoor, Director, Gola Sizzlers, said, “For over three decades, Gola Sizzlers has been built on a simple philosophy — great food, genuine hospitality, and memorable experiences. Bandra represents the next chapter in that journey. We wanted to create a destination that celebrates our legacy while embracing the way people dine and socialise today, bringing together exceptional cuisine, handcrafted cocktails, and an atmosphere that guests can enjoy from lunch through late evening.”

Rajat Kapoor, Director, Gola Sizzlers, said, “Bandra is one of India’s most exciting dining destinations, and we wanted this space to reflect that energy. Every detail, from the menu and cocktails to the design and ambience, has been thoughtfully curated to deliver an experience that feels contemporary and immersive while staying true to the values that have defined Gola Sizzlers for generations.”

The Bandra launch represents an expansion of Gola Sizzlers’ restaurant format, combining its established sizzler offering with a wider menu and beverage programme aimed at contemporary urban diners.