Restaurant India News: Romeo Lane Launches CAHA Café-Bar Concept in Goa
The culinary approach at CAHA follows a “less is more” philosophy, with an emphasis on seasonal and fresh ingredients.
Restaurant India News: Goa’s Como Agua Evolves with Mozzarella Production and a Revamped Cocktail Program
The venue is already noted for its distinctive lantana-woven design and views of the Arabian Sea. Now, its expansion includes an updated food menu, a…
Delhi High Court Questions Legality of Restaurant Service Charges in India
The central government supported the March order, calling the collection of service charges a “double whammy” for customers, who were also required…
Restaurant India News: Fromage Brings Naples and New York Flavors to Delhi’s Evolving Italian Dining Scene
Fromage also emphasizes design and sourcing in its positioning. The interiors combine Italian café-style warmth with modern touches, creating an…
Restaurant India News: Chowman Celebrates 15 Years, Sets Sights on 100 Outlets by 2030
Over the years, it has scaled to 37 outlets across Kolkata, Bengaluru, Delhi-NCR, Hyderabad, and Mumbai — all completely bootstrapped without…
Restaurant India News: The Leela Rolls Out Aujasya Vitality Breakfast Menu Across All Properties
The menu is built on the principles of supporting gut health, improving energy metabolism, and strengthening immunity while incorporating Indian…
Restaurant India News: Dali & Gala Brings Back ‘A Night at the Museum’ with SAPA’s Seasonal, Surreal Menu
Dali & Gala’s experimental dining series A Night at the Museum is back, continuing its format of inviting chefs to step out of their kitchens and…
Restaurant India News: Wow! Momo Strengthens Tech Leadership with Nimish Chaudhary as Chief Technology Officer
At Wow! Momo, he will drive technology and product innovation with a focus on creating a multi-tenant, in-house food-tech enterprise platform to…
Restaurant India News: Conrad Bengaluru Brings Burmese Flavours to the City with Chef Goo Goo
The event will offer guests a curated menu that reflects influences from Yangon, Bangkok, and London, combining authentic Burmese flavors with a…
Restaurant India News: Brigade Hotel Ventures Delivers Strong Q1 with Growth Across Key South Indian Markets
EBITDA stood at Rs 41.8 crore, a 24 percent increase from Rs 33.6 crore a year earlier.
Restaurant India News: Indy Launches Italian-Indian Fusion Cocktail Menu in Delhi
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
Restaurant India News: MAPO Scales Up Indo-Chinese Dining with Quality-First Approach
Despite its widespread appeal, the category has often lacked consistency in quality and execution. Chennai-based MAPO aims to change that with a…
Restaurant India News: ICB Names Hospitality Veteran Kunal Joshi to Lead Operations and Growth
In his role, Kunal will oversee the complete business operations of ICB’s flagship 2-acre brewery in Bengaluru, which has a seating capacity of 1,500…
Restaurant India News: Jumboking Expands into Sit-Down Dining, growing at a CAGR of 11.28%
Defined by dine-in seating, table service, and diverse food-and-beverage menus, this segment spans a wide range—from burger and pizza chains to Pan…
Restaurant India News: Kikli by Chef Amninder Sandhu Opens in New Delhi
A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered


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