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Restaurant India News: Ajay Devgn-Backed The GlenJourneys Debuts in India’s Premium Whisky Market
The brand’s Pioneer Edition, limited to 600 bottles worldwide, helped establish its position in the global luxury whisky space. The new series is…
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Saptopriya Ghosal
Oct 07, 2025 / 5 MIN READ
Restaurant India News: Susegado Reimagined: A Coastal Culinary Journey Unfolds at The St. Regis Goa Resort
Its refreshed culinary identity celebrates the vibrant flavours of India’s coastal states blending the peppery spice of Chettinad, the coconut-rich…
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Vijetha Iyer
Oct 07, 2025 / 3 MIN READ
Restaurant India News: Puranique Spirits Enters India with Premium Vodka and Cognac Portfolio
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
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Saptopriya Ghosal
Oct 07, 2025 / 5 MIN READ
Restaurant India News: Conan Enters India’s Beer Market with a New Take on Strong Lagers
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
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Saptopriya Ghosal
Oct 07, 2025 / 3 MIN READ
Restaurant India News: Mokabbi Cafe & Bistro Expands Footprint with Second Outlet in Mumbai
The expansion reflects a broader trend among café chains tapping into Mumbai’s suburban markets, where a growing population of working professionals…
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Vijetha Iyer
Oct 06, 2025 / 3 MIN READ
Restaurant India News: ‘Nomme’ India’s First Coffee Theatre Opens in Hyderabad
Founded by Imtiaz Ali Siddiqui, who has brought Hyderabad a series of firsts — from Telangana’s pioneering Lebanese QSR, Seasons XPRS, to India’s…
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Vijetha Iyer
Oct 06, 2025 / 3 MIN READ
Restaurant India News: Marseli Debuts in HSR Layout, Bengaluru: A Heartfelt Tribute to Mentor 'Chef Marseli'
Founded by Chef Suresh (co-founder of Leon’s Burgers and Wings), the new artisanal flagship brings a slice of Europe to Bengaluru with over 300…
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Vijetha Iyer
Oct 06, 2025 / 4 MIN READ
Restaurant India News: The St. Regis Goa Resort Launches Amocasa at Oliveto: A First-of-its-Kind Italian Culinary Experience
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable…
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Vijetha Iyer
Oct 06, 2025 / 3 MIN READ
Restaurant India News: Andrea’s Eatery Opens in Gurgaon: Bringing a New Concept
Andrea’s draws inspiration from Founder Andrea Pauro’s childhood travels and his enduring love for global cuisines.
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Vijetha Iyer
Oct 03, 2025 / 4 MIN READ
Restaurant India News: Pune's Popular Bar 'Elephant & Co.' Reopens With the Spirit of 2016
Designed by Spiro Spero Studio, the venue unfolds across 2,000 sq. ft. of indoor space, a 1,000 sq. ft. elevated deck, and a stunning 5,000 sq. ft.…
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Vijetha Iyer
Oct 03, 2025 / 4 MIN READ
Restaurant India News: Actor Sanjay Dutt Debuts in Hospitality; Launches 'Solaire' at Grand Hyatt, Mumbai
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
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Vijetha Iyer
Oct 01, 2025 / 5 MIN READ
Restaurant India News: Globus Spirits Introduces Premium TERAI India Craft Vodka with Amethyst Crystal Filtration
The launch reflects the company’s strategy to introduce differentiated, high-quality products to meet the evolving preferences of India’s premium…
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Saptopriya Ghosal
Oct 01, 2025 / 3 MIN READ
Restaurant India News: Loco Lane Opens in Bangalore: Where food, drinks & play collide
Led by four co-founders - Lakshya Roongta, Sarvesh Gupta, Pratik Patwari, and Sarthak Kedia - the brand is positioning itself as a category-defining…
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Vijetha Iyer
Oct 01, 2025 / 4 MIN READ
Restaurant India News: IHCL SeleQtions Unveils Hari Ganga Niwas, Strengthening Presence in Haridwar
Located beside the Ganges since 1913, the hotel offers calm escape just steps away from the busy riverside market.
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Vijetha Iyer
Sep 30, 2025 / 2 MIN READ
Restaurant India News: AMETSA Debuts in Amritsar, A Soulful Retreat of Heritage and Hospitality
Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to…
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Vijetha Iyer
Sep 30, 2025 / 3 MIN READ
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