The flagship restaurant covers 139 sq. meters and features a modern, high-energy design aimed at urban Indian diners. It will offer dine-in, takeaway…
To celebrate the launch, Nasi and Mee has introduced a limited-period offering, The Korean Edit with the brand’s first Korean-focused menu.
Located on Whitefield Main Road and surrounded by greenery and open spaces, the venue offers an immersive escape for guests—a place to unwind,…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
Located on an elevated rooftop, the new restaurant offers diners sweeping views of both the lush Aarey Colony and Mumbai’s dynamic skyline.
A Vibrant Celebration of Mexican Spirit, Southwestern Comfort & Craft-led Hospitality
Kishore DF, known for Pot Pourri, Lemon Grass, Seijo & The Soul Dish, WTF and Tanjore Tiffin Room, brings another concept rooted in Southeast…
Designed to offer an immersive dining experience, the Worli space accommodates 122 guests, including 100 covers dedicated to a sit-down, food-focused…
Founders Ankit Patel and Sandeep Kintali bring their synergistic expertise to launch India’s most innovative modern Indian food venture in Kondapur…
The restaurant blends tradition with modern detail through laterite stone walls, handcrafted tiles, warm textures, and a fisherman mural. It also…
The 7,500ft, 260-seat venue is the latest addition to Thane’s Hospitality's portfolio, distinguished by its exclusive offering of TOIT Craft…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
Its operational model is designed to encourage repeat use throughout the week and during weekend transitions, reflecting a broader shift in…
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
The cafe's mission goes beyond providing excellent food and grooming – it aims to foster a community where every sip of coffee and every wag of…
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
TÓA 66, which specializes in vegetarian Thai food, has a carefully crafted tasting menu that highlights in-season ingredients and traditional cooking…
The brand, whose name translates to "Za'atar and Olive Oil" in Arabic, is celebrated for its iconic za'atar manakeesh, a…
Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience.
The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais…
Offers a rich world cuisine experience with flavourful dishes and signature desserts crafted by a team of Michelin-trained chefs
Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga…
Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience.…
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